La Bottega - Vail

Angus Beef Carpaccio$28.50

with Organic Arugula, Truffle Cream and Parmesan ** GF

Frito Misto$26.50

with Shrimp and Calamari, Sauce Remoulade

Insalata Caprese$28.50

with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF

Warm Burrata$28.50

over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic

Grilled Octopus$34.00

with Warm Potato, Arugula Chimichurri

Baked Goat Cheese$24.50

with Marinara Sauce, Garlic Crostini

Daily Selection of Housemade Artisanal Bread$8.00

Soup del Giorno

Ask your server for today's selection

• Cup$6.00
• Bowl$10.00

Ribollita-Tuscan White Bean and Vegetable$12.00

Spaghetti "alla Carbonara"$24.50

with Pancetta, Garlic, Egg and Parmesan

Spaghetti with Meatballs "Zio Nino"$26.50

Penne "all'Arrabbiata"$26.50

with Colorado Natural Chicken Breast

Gemelli$28.50

with House Made Spicy Sausage, Tomato Vodka Cream Sauce

Linguini with Clams$30.00

Garlic, Herbs, White Wine and Pepperoncini

Baked Spinach and Ricotta Cannelloni$28.50

with Marinara, Mozzarella, Parmesan VEG

Lobster Ravioli$48.50

with Tomato, Basil and White Wine

Ravioli "del Giorno"

Ask your server for today's Housemade Selection

Linguine with Shrimp and Jumbo Lump Crabmeat$38.75

Oven Roasted Tomato, Asparagus, Basil

Tagliatelle "Monte e Mare"$68.50

with Lobster, Wild Mushrooms, Italian Black Truffle

Gorgonzola Crusted 8 oz. Filet of Angus Beef$65.00

Roasted Potatoes, Veggies **GF

Grilled Wagyu Skirt Steak "Tagliata"$54.50

with Arugula, Potatoes, Aged Balsamic **GF

Braised Rabbit$52.50

with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF

16oz. Bone-In Veal Chop$68.50

with Spinach and Roasted Potatoes **GF

Add Oscar Style to any Meat$20.00

Jumbo Lump Crab, Asparagus, Sauce Bearnaise

Organic Chicken Parmigiana$42.00

over Fettuccine with Marinara and Mozzarella

Milk Fed Veal Scallopine$46.50

with Wild Mushroom Marsala Cream over Fettuccine

Veal "Osso Bucco"$65.00

with Gremolata, Polenta

Roasted Rack of Lamb$82.50

with Mountain Caponata**GF

Orange and Grappa Glazed Roasted Half Duck$48.50

Polenta, Broccolini **GF

Lemon Sole Filet$42.00

with Capers, Lemon, White Wine Sauce and Mashed Potatoes

Stone Oven Roasted Scottish Salmon$38.50

with Roasted Vegetables, Basil Oil **GF

Jumbo Bowl of P.E.I. Mussel$28.75

in Garlic, Herb and White Wine Brodo