Appetizers
Angus Beef Carpaccio$28.50
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito Misto$26.50
with Shrimp and Calamari, Sauce Remoulade
Insalata Caprese$28.50
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm Burrata$28.50
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled Octopus$34.00
with Warm Potato, Arugula Chimichurri
Baked Goat Cheese$24.50
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal Bread$8.00
Soup
Soup del Giorno
Ask your server for today's selection
- Cup$6.00
- Bowl$10.00
Ribollita-Tuscan White Bean and Vegetable$12.00
Pasta
Spaghetti "alla Carbonara"$24.50
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"$26.50
Penne "all'Arrabbiata"$26.50
with Colorado Natural Chicken Breast
Gemelli$28.50
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with Clams$30.00
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta Cannelloni$28.50
with Marinara, Mozzarella, Parmesan VEG
Lobster Ravioli$48.50
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump Crabmeat$38.75
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"$68.50
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus Beef$65.00
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"$54.50
with Arugula, Potatoes, Aged Balsamic **GF
Braised Rabbit$52.50
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal Chop$68.50
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any Meat$20.00
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken Parmigiana$42.00
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal Scallopine$46.50
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"$65.00
with Gremolata, Polenta
Roasted Rack of Lamb$82.50
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half Duck$48.50
Polenta, Broccolini **GF
Lemon Sole Filet$42.00
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish Salmon$38.50
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. Mussel$28.75
in Garlic, Herb and White Wine Brodo
