Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic Butter$13.00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone Purses$19.00
with a walnut cram sauce topped with crispy Prosciutto
Crab Stuffed Shrimp$25.00
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
Steak Tartare$20.00
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog Legs$18.00
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie Gras$23.00
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared Scallops$28.00
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
Garlic confit$7.00
Whole garlic bulb roasted in extra virgin olive oil
Cheeses selection 3$16.00
Three imported French cheeses
Charcuterie Tray$19.00
Our selection of three cured meats
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignon$11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute$13.00
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto Salad$18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar Salad$11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed Greens$8.00
Entrees
Chef Specialities (side included)
Duck Magret and Risotto$42.00
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
Halibut with stuffed Mussels$42.00
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Mushroom Tajine$25.00
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
Swordfish$0.00
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Market Price$0.00
Chicken Airline Breast$27.00
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Boeuf Bourguignon$30.00
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
Cassoulet$30.00
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
Entrees
"A La Carte" (choose one side)
Grouper Meuniere$0.00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price$0.00
Grass Fed Spring Rack of Lamb$46.00
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet Mignon$0.00
8oz premium Black Angus center cut beef filet
- Market Price$0.00
LC's Burger$23.00
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
Boneless Beef Short Ribs$33.00
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe Eye$52.00
16oz New York Strip$49.00
Desserts
Homemade Ice Cream$10.00
Ask for today's flavor
Crème Brûlée$12.00
Creamy custard topped with caramelized sugar
Mousse au Chocolat$10.00
Flourless Chocolat Torte$12.00
Served with homemade raspberry sorbet, creme anglaise and candied mint
Souffle du Jour$12.00
Please allow 15minutes