Antipasti
Pane e Pomodoro$11.00
focaccia, crushed tomato, alici, reggiano
Olives$6.00
rosemary, chili, orange zest
Salumi board$21.00
imported artisanal meats, pickled vegetables
Caesar salad$10.00
baby romaine, breadcrumbs, parmigiano
Veal meatballs$12.00
marinara, polenta, parmigiano
Calamari alla matone$19.00
potato, gooseberry, oregano vinaigrette
Pear & Chickory Salad$15.00
point reyes blue, pear vinaigrette
Primi
All pastas are available in appetizer portions for $5 less than entree price
Spaghetti$16.00
marinara, basil
Tagliolini$23.00
mushroom ragu, truffle oil, pecorino romano
Mafaldine al Nero$26.00
clams, calamari, tomato, chili
Tagliatelle bolognese$23.00
classic beef and pork ragu
Cavatelli$26.00
braised georgia rabbit, olives, guanciale
Secondi
Artic Char$36.00
swiss chard, golden raisin agrodolce, pumpkin seed gremolata
Roasted Half chicken$29.00
brussels sprouts, guanciale, apple agrodolce
Cacciucco$24.00
shellfish, tomato brodo, sourdough
Saltimbocca alla romana$32.00
veal, prosciutto, fingerling potato, anchovy vinaigrette
NY Strip*$42.00
hen of the woods, green tomato salsa verde, polenta, sangiovese
Roast Pork Coppa*$40.00
porchetta spice, broccoli and pear salad, caciocavallo
Braised Lamb Shank$40.00
roasted roots, charred olive salsa verde, pickled mushroom
Contorni
Fingerling potatoes$7.00
roasted garlic, herbed crème fraîche
Zucca$8.00
almond, currants, nettare
Dolce
Olive Oil Cake$10.00
semolina olive oil cake, candied pecans, apple compote, for di latte gelato
Tiramisu$10.00
mascarpone cream, house made ladyfingers, coffee liquor
Chevre Cheesecake$10.00
amaretti crust, roasted morello cherries
Gelato & Sorbet$3.00
chef's selection of assorted flavors