La Vecchia Cucina

Antipasti / Appetizers

• Caprese$18.00

  Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil

• Burrata$22.00

  Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar

• Calamari Fritti$20.00

  Fried squid served with our spicy marinara sauce and lemon on the side

• Melanzane alla Caprina$18.00

  Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

• Bruschetta$18.00

  Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil

• Antipasto la Vecchia$20.00

  Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

• Padellata di Cozze e Vongole$22.00

  Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth

• Capriccio Imperiale$22.00

  Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing

Insalate / Salads

• Mista$17.00

  Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

• Caesar$17.00

  Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese

• Tri-Colori$17.00

  Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese

• Tagliata$20.00

  Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette

Paste / Pasta

• Rigatoni Bolognese$28.00

  Rigatoni tossed with our signature meat sauce

• Spaghetti Vecchio Mondo$28.00

  Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce

• Penne alla Vodka$26.00

  Penne tossed with garlic and vodka in our marinara sauce with a touch of cream

• Penne Arrabbiata$23.00

  Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce

• Linguine alla Puttanesca$26.00

  Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce

• Bucatini Al'Amatriciana$30.00

  Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce

• Casareccia All'Agnello$32.00

  Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil

• Spaghetti Carbonara$28.00

  Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale

• Linguine alla Zingara$27.00

  Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce

• Farfalle la Vecchia$35.00

  Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce

• Linguine Mare e Monte$30.00

  Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce

• Penne al Salmone$30.00

  Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce

• Linguine alle Vongole$30.00

  Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

• Linguine Pescatore$34.00

  Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce

• Lasagna della Nonna$28.00

  Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce

Pizze / Pizza

Our pizza dough is made fresh daily in-house

• Margherita$20.00

  Tomato sauce, mozzarella cheese and basil

• Deluxe$22.00

  Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions

• Rustica$22.00

  Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula

• Siciliana$22.00

  Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese

• Calabrese$22.00

  Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions

• Capricciosa$22.00

  Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives

• Funghi e Prosciutto$24.00

  Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele

• Primavera$22.00

  Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)

Secondi / Entrees

• Salmone al Forno$39.00

  Oven broiled Ōra King salmon with baby mixed greens and kalamata olives tossed in extra virgin olive oil and balsamic vinegar

• Scampi la Vecchia$35.00

  Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce

• Branzino al Forno$42.00

  Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce

• Pollo al Limone$30.00

  Grilled chicken breast sautéed in a white wine lemon sauce

• Rotolo alla Brace$32.00

  Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce

• Pollo Milanese$32.00

  Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing

• Pollo alla Levini$30.00

  Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables

• Pollo alla Parmigiana$32.00

  Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce

• Scaloppine alla Parmigiana$36.00

  Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese

• Vitello Marsala$36.00

  Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce

• Vitello Piccata$36.00

  Thinly pounded veal sautéed in a light white wine lemon caper sauce

• Ossobuco alla Romana$46.00

  Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice

• Costolette d'Agnello$44.00

  Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

• Tagliata di Manzo$42.00

  Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing

• Bistecchine alla Pizzaiola$42.00

  Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil

• Filetto al Porto$46.00

  Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks

Contorni / Sides

• Broccoli$8.00

  Broccoli, sautéed or steamed

• Mixed Vegetables$9.00

  Broccoli, carrots and zucchini, sautéed or steamed

• Levini Green Vegetables$10.00

  Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes

• Potatoes$8.00

  Roasted or mashed, based on availability

• Fries$10.00

  Shoestring fries tossed with sea salt

• Truffle Fries$14.00

  Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese