Lake Elmo Inn

Celebrate St. Patrick’s Day with a Festive Sunday Brunch at Lake Elmo Inn! Your experience begins with complimentary champagne and caramel rolls, setting the stage for a meal filled with Irish-inspired delights. Start with hearty appetizers like Guinness Stew, Irish Truffles, or a refreshing Shamrock Smoothie before diving into a selection of traditional and modern favorites. Enjoy Corned Beef, Bailey’s Irish Cream French Toast, or a classic Eggs Benedict, each crafted with rich flavors and fresh ingredients. For entrées, savor dishes like Rack of Lamb, Shepherd’s Pie, or Irish Chicken with whiskey cream sauce, served with chef-selected sides. And no St. Paddy’s feast is complete without a sweet ending—indulge in Bailey’s Chocolate Chip Cheesecake, Key Lime Tart, and Peanut Butter Irish Whiskey Mousse. Join us for a memorable brunch filled with festive flavors and Irish cheer!

Join us every Friday evening through Lent for an indulgent seafood experience at Lake Elmo Inn. This individual Seafood Platter is a feast of premium flavors, crafted to elevate your night out. Your meal begins with a classic Caesar Salad and warm rolls, setting the stage for a showstopping platter. If you'd like to share, an extra Caesar Salad is available for an upcharge. Platter featuring: 6oz Lobster Tail – Succulent and perfectly cooked 2 Broiled Tiger Shrimp – Tender with a hint of char Crab Risotto – Rich, creamy, and full of flavor 2 Scallop Meunière – Butter-basted perfection Lemon Pepper Asparagus – A bright, zesty finish

Carnivores, rejoice! The Butcher's Bounty Showcase is a celebration of fire-kissed perfection, where expertly selected cuts take center stage. From rich, marbled steaks to succulent, hand-carved specialties, every bite is a tribute to the craft of butchery. This is more than a meal—it’s an experience designed for those who appreciate the bold, the flavorful, and the unforgettable. Gather, indulge, and let the feast begin. *This Exclusive Experience is available on Wednesday & Thursday nights. Bookings are available for groups of 4, 6, 8, 10, or 12 guests. If an odd number of guests is booked, the total will be rounded up to the nearest even number when presented the check. Cuts Included: Carved Tenderloin Lamb Racks T-Bone Steaks Prime Rib Scallops & Fried/Broiled Shrimp Sauces (Choose 2): Béarnaise Bordelaise Chimichurri Garlic Butter Cognac Mushroom Cream Whiskey Peppercorn Cilantro Lime Salsa Sides & Accompaniments Included: Onion Rings & Fries Rolls & Butter