Specialty Cocktails
Blood Orange Sangria$12.00
Red Wine, Brandy, Blood Orange Liqueur, Topped with Club Soda, Apples, Strawberries, and Raspberries.
Simple Strawberry Mojito$12.00
White Rum, Fresh Lime Juice, Mint, Simple Syrup, Topped with Club Soda and Strawberries.
Pineapple Margarita$12.00
Tequila, Triple Sec, Fresh Pineapple and Lime Juice. Garnished with a Lime.
Blueberry Gin & Tonic$12.00
Gin, Tonic, and Blueberry Liqueur. Garnished with Blueberries.
Spiked Sparkling Basil Lemonade$12.00
Vodka, Basil, Freshly Made Lemonade, Simple Syrup, and Club Soda. Garnished with a Lemon & Basil.
Starters
Cheese Fritters$12.00
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
Calamari$15.00
Crispy Calamari Drizzled with Sweet Thai Chili and Mild Buffalo Sauce. Offering a Perfect Balance of Savory, Sweet, and Tangy Flavors.
Pan-Seared Blackened Ahi Tuna$18.00
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Spinach Artichoke Dip$14.00
Creamy Blend of Spinach, Artichokes, and Melted Cheese. Served with Warm Pita Crisp for Dipping.
Soup & Salad
The Warren Wedge$12.00
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar Salad$12.00
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan Salad$15.00
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
House Salad$12.00
Farm Fresh Field Greens, Cucumbers, Heirloom Tomatoes, Red Onions, Carrots, Shredded Cheddar Cheese, and House Made Croutons. Served with Your Choice of Dressing.
Chef’s Soup of the Day$8.00
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Steaks, chops, and chicken served with chef’s fresh vegetable of the day and choice of rice pilaf, cheese grits, mashed potatoes or roasted fingerling potatoes.
Filet Mignon$54.00
Hand Cut, 8 oz. Filet Mignon, Flame Grilled, with Veal Demi Glace.
USDA Ribeye$48.00
Hand Cut, 14 oz. Ribeye, Flame Grilled, Topped with House Made Steak Butter.
Pasta Du Jour$28.00
Chef’s Weekly Choice of Pasta with Farm Fresh Ingredients.
Parmesan Crusted Grilled Eggplant$24.00
Grilled Egg Plant Served Over Fettuccine Noodles, Topped with Marinara and Grilled Eggplant with Parmesan Crust.
Chimichurri Pork Tenderloin$36.00
Tender and Flavorful Grilled Pork Tenderloin Seasoned with Garlic and Herbs. Topped with Chimichurri.
Parmesan Crusted Chicken$28.00
Local, Springer Mountain Chicken Topped with Our Creamy Parmesan Garlic Cheese Crust.
Rabun Burger$28.00
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries.
River & Sea
LRH Salmon$28.00
Roasted Salmon, Coated with Brown Sugar and Georgia Peach Glaze. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Catch of the Day$36.00
Chef’s Choice of Fresh Catch. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
LRH Pecan Crusted Trout$32.00
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Shrimp & Grits$28.00
Succulent Shrimp, Roasted Red Peppers, Garlic, Scallions and Andouille Sausage in a Creamy Sherry Sauce. Served Over House Made Buttery Grits.
Desserts
Creme Brulee$10.00
Fruit Cobbler$10.00
Weekly Selection of Spring Inspired Dessert Specials$12.00