Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della Nonna$16.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
Pugliese$17.00
Broccoli di rape and Italian sausage
Margherita$16.00
Tomato, cheese & basil
Boscaiola$18.00
Margherita plus a wild mushroom mix with sausage
La Capricciosa$18.00
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatini$14.50
Caesar salad$12.00
Eggplant parmigiana$17.50
Carciofi imbottiti$16.00
Young tender baby stuffed artichokes.
House salad$11.00
Antipastino all’italiana$19.50
An assortment of the very best charcuterie and cheeses.
Insalata Mediterranea$19.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casa$14.00
Mixture of grilled and marinated vegetables.
Caprese$17.50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola finta$19.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al forno$17.50
Shrimps and clams oven baked.
lnsalata forestale$14.00
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare moderna$20.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogati$18.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatriciana$24.00
Authentically prepared as in the Roman hills.
Fusilli Napoletani$24.00
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pasta$23.00
Al filetto di pomodoro and basil.
Agnolotti Pugliesi$27.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperi$24.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana$26.00
Classic meat and cheese lasagna.
Gnocchi al ragü$22.00
Potato dumplings with a Sunday ragü.
Pappardelle alla bolognese$24.00
Spaghetti alla carbonara$24.00
Minestra Del Giorno
Soup Of The Day
La Bianca e Verde$16.00
Ricotta cheese & sautéed spinach
Monachina$17.00
Sautéed curly endive with green olives, raisins and pignoli
Butternut$19.00
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al Timo$33.00
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla menta$36.00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla Livornese$39.00
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di Granchio$45.00
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarino$35.50
Shrimps wrapped in calamari rings.
Branzino Mediterraneo$36.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casa$48.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla Napoletana$34.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maiale$29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso buco$45.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a Piacere$36.00
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casareccia$36.00
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chef$32.00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncello$47.00
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olio$30.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimbocca$30.00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
Panzarottini$16.00
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachina$14.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato Croquettes$12.00
Garlic Bread$8.00
Friarielli “Strascinati”$15.00
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolati$17.00
A wild mushroom mix sautéed with garlic
Heirloom Tomato Salad$14.00
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO
