L'Allegria

Gourmet Pizzas

Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees

• Pizza Della Nonna$16.00

  garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

• Pugliese$17.00

  Broccoli di rape and Italian sausage

• Margherita$16.00

  Tomato, cheese & basil

• Boscaiola$18.00

  Margherita plus a wild mushroom mix with sausage

• La Capricciosa$18.00

  The classic Margherita with the additions of rucola and prosciutto di parma

Assaggini

• Eggplant rollatini$14.50

• Caesar salad$12.00

• Eggplant parmigiana$17.50

• Carciofi imbottiti$16.00

  Young tender baby stuffed artichokes.

• House salad$11.00

• Antipastino all’italiana$19.50

  An assortment of the very best charcuterie and cheeses.

• Insalata Mediterranea$19.00

  Roasted eggplant & red bell pepper salad with frisée and feta.

• Antipasto della casa$14.00

  Mixture of grilled and marinated vegetables.

• Caprese$17.50

  Imported Bufala Mozzarella with tomato & basil.

• Frutto di granseola finta$19.50

  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

• Gamberi e vongole al forno$17.50

  Shrimps and clams oven baked.

• lnsalata forestale$14.00

  Tricolore, walnuts, raspberries and strawberries.

• Insalata di mare moderna$20.00

  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

• Fragolini affogati$18.00

  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei

• Bucatini all’amatriciana$24.00

  Authentically prepared as in the Roman hills.

• Fusilli Napoletani$24.00

  Handmade pasta with a Sunday ragü and bufala ricotta.

• Strozzapreti pasta$23.00

  Al filetto di pomodoro and basil.

• Agnolotti Pugliesi$27.00

  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

• Fusilli con melanzane aromatizzate ai capperi$24.00

  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

• Lasagna all’Emiliana$26.00

  Classic meat and cheese lasagna.

• Gnocchi al ragü$22.00

  Potato dumplings with a Sunday ragü.

• Pappardelle alla bolognese$24.00

• Spaghetti alla carbonara$24.00

Minestra Del Giorno

Soup Of The Day

• La Bianca e Verde$16.00

  Ricotta cheese & sautéed spinach

• Monachina$17.00

  Sautéed curly endive with green olives, raisins and pignoli

• Butternut$19.00

  Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata

Pesce

• Coda di Rospo al Timo$33.00

  Grilled monk fish with thyme and assorted grilled vegetables.

• Salmone farcito con zucchini alla menta$36.00

  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

• Cacciucco alla Livornese$39.00

  Medley of seafood nestled over fresh made scialatielli.

• Sogliola farcita di Granchio$45.00

  Flounder stuffed with jumbo crabmeat.

• Involtini di gamberi all’origano e rosmarino$35.50

  Shrimps wrapped in calamari rings.

• Branzino Mediterraneo$36.00

  Imported sea bass grilled or in a light cherry tomato sauce.

• Aragosta specialita della casa$48.00

  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

• Merluzzo alla Napoletana$34.00

  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Carne e Pollame

• Braciola di maiale$29.00

  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

• Osso buco$45.00

  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

• Scalloppina a Piacere$36.00

  Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

• Cotoletta casareccia$36.00

  Veal cutlet with sliced tomato and roasted peppers.

• Petto di pollo all’ immaginazione dello chef$32.00

  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

• Filetto al dragoncello$47.00

  Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.

• Pollo all’Aglio e olio$30.00

  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

• Pork chop saltimbocca$30.00

  With sautéed spinach.

• Bistecche e costolette a richiesta

  Steaks and chops on request

Sides

• Panzarottini$16.00

  Fried ravioli filled with Bufala mozzarella, tomato & basil

• Endivia riccia alla monachina$14.00

  Curly endive with raisins, green olives, pignoli and garlic braised.

• Potato Croquettes$12.00

• Garlic Bread$8.00

• Friarielli “Strascinati”$15.00

  Broccoli Rabe sauteed with garlic & oil.

• Funghi trifolati$17.00

  A wild mushroom mix sautéed with garlic

• Heirloom Tomato Salad$14.00

  Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO