Lancelot Restaurant

Starters

• 1 Lb Steamed Mussels$18.00

  Brunoise; white wine lemon broth, garlic shallot butter

• Lightly Fried Calamari$23.00

  with cocktail sauce & garlic aioli

• Sautéed Jumbo Garlic Chili Shrimp*$21.00

  with lime aioli

• Tuna Sashimi*$24.00

  with seaweed salad, pickled ginger and wasabi

• Coconut Crusted Shrimp*$21.00

  with mango, sweet soy & sweet chili sauce

• Escargot$20.00

  en croute with garlic herb butter

• Hot Bread$4.00

  served with whipped butter

• Tomato Basil Soup$9.00

• French Onion Soup$13.00

• Boston Clam Chowder$14.00

• Wedge Salad$16.00

  iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

• Caesar Salad$16.00

  romaine hearts, parmesan croutons and shaved parmigiano reggiano

Entrées - Prime Rib of Beef

Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request

• House Cut$40.00

  8 oz - our smallest cut

• Sir Lancelot Cut$45.00

  10 oz cut

• King Arthur Cut$55.00

  12 oz cut for those who love beef

Entrées

• Roasted Chicken Breast$34.00

  served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary

• Linguine Shrimp*$31.00

  sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

• Veal Ambrosia$40.00

  sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes

• Wiener Schnitzel$41.00

  breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

• Scottish Fillet of Salmon*$40.00

  maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

• Filet Mignon*$62.00

  grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request

Surf & Turf

add to any size of prime rib or entrée

• Alaskan King Crab Legs*$0.00

  (10 oz) served with drawn butter

  • MP$0.00

Some of Our Chef's Favorite Creations

• Buttermilk Fried Cauliflower$16.00

  with spicy honey sriracha ailoi

• Roasted Beet Salad$16.00

  red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

• Colorado Striped Bass*$34.00

  our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce

Shareable Small Plates

• Shrimp Skewers*$16.00

  succulently seasoned shrimp with lime aioli and sweet chili sauce

• Charcuterie Board$23.00

  austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

• Buffalo Tenderloin Skewers*$23.00

  with arugula, whole grain mustard aioli, pickled onions and french baguette

Must Have Sides

• Parmesan Herb Fries$8.00

• Roasted Garlic Herb Red Potato$9.00

• Creamy Herb Polenta$10.00

• Sautéed Mushrooms$12.00

• Green Beans with Blistered Tomatoes$10.00

• Sautéed Garlic Ginger Baby Spinach$12.00

• Steamed Asparagus$14.00