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Musee National du Moyen Age付近のお店

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現在地周辺のご予約可能な店舗(220)

LAVA - Cuisine & Vinの写真
5.0
素晴らしい(0)
価格:非常に高い
• フランス伝統料理 • Quartier Latin
本日1回予約が入りました。
LAVA - Cuisine & Vin is a restaurant where Chef Wilfried ROMAIN, former candidate for Top Chef and rich in varied experience, from Chilean Asado to Parisian Palaces, offers rich and balanced cuisine, highlighting a returning cuisine of travel. This cuisine is combined with a varied wine list, meticulously selected by Chef Sommelier and Room Manager Rémi BADJOINT. He will accompany you with his team to guarantee you suitable pairings or a choice by the bottle from more than 300 references.Located in the heart of Paris, at 9 rue de la Montagne-Sainte-Geneviève, LAVA also offers its Wine Bar.From 4 p.m. to 7 p.m., enjoy its sunny terrace with a view of Notre-Dame, its selection of +40 wines by the glass and its Food offer.For a unique experience, opt for the "Salon Basalte", LAVA's private table d'hôte, which can accommodate 6 to 12 guests.
Le Reminetの写真
価格:非常に高い
• フランス料理 • Quartier Latin
Market by Jean-Georgesの写真
4.6
素晴らしい(908)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日26回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Pamela Popoの写真
4.8
素晴らしい(149)
価格:非常に高い
• フランス料理 • Le Marais - Saint-Paul
本日17回予約が入りました。
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(285)
価格:非常に高い
• イタリア料理 • Champs-Élysées
本日18回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaiseの写真
4.8
素晴らしい(143)
価格:高い
• レバノン料理 • サン=ジェルマン=デ=プレ
本日6回予約が入りました。
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Sacré Frenchy !の写真
4.6
素晴らしい(329)
価格:高い
• フランス伝統料理 • Le Marais
本日8回予約が入りました。
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Inavouéの写真
4.5
非常に良い(128)
価格:普通
• フランス料理 • ヴァンドーム広場
本日19回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Café de l'Hommeの写真
4.5
非常に良い(270)
価格:非常に高い
• フランス料理 • Trocadéro
本日6回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Le Grand Café Fauchonの写真
4.3
非常に良い(20)
価格:非常に高い
• フランス料理 • Madeleine
本日4回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
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