Keene Gordon Bissell American Legion Post 4 Baseball付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(73)
本日2回予約が入りました。
At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients. Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide. Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.We strive to share our love of food, drink and service right here in the heart of Keene.Free parking after 5:00pm in parking garage directly across from restaurant
本日3回予約が入りました。
Luca's Mediterranean Café in Keene, New Hampshire, serves up authentic Mediterranean cuisine at lunch and dinner alongside a variety of fine wines. The dishes at Luca's Mediterranean Café are designed to take guests on a journey through new flavors and textures, so adventurous diners are sure to find a menu filled with new experiences.
本日1回予約が入りました。
Nestled in the heart of Brattleboro, Plated offers not just a meal, but a journey through a fusion of flavors, artfully combining the comfort and sophistication of American cuisine with the rich, aromatic spices of Indian culinary traditions. Chef Lucas takes guests through a palate enhancing experience. The ambiance of Plated is designed to complement its innovative menu, featuring a modern, yet inviting interior that creates the perfect backdrop for any occasion - from intimate dinners to celebratory gatherings. The restaurant and bar area is crafted to enhance the dining experience, allowing guests to enjoy meticulously prepared dishes and expertly mixed cocktails in a relaxed, chic setting. Join on Sundays for Prime Rib! Awarded Opentable Diners Choice 2024!Be Our Guest!
本日5回予約が入りました。
The Grafton Inn is a proud supporter of Vermont’s pioneering farm-to-table philosophy. Our historic inn and two restaurants in southern Vermont offer on-site dining year-round and feature locally-sourced ingredients prepared by food-loving professionals to create timeless, hearty dishes that will please any palate.The Phelps Barn, originally a carriage house for guests' horses, provides a unique and rustic VT dining experience. Even the hayloft has been repurposed and renovated, providing an elevated seating area as well as our 8-tap bar. It is a fast pace restaurant with live music usually scheduled on the weekends.If you are looking for a quieter space to have dinner or celebrate a special occasion, we would recommend our 1801 Tavern located inside the Main Inn. This historic space provides a cozy and elevated dining atmosphere. Within the 1801 Tavern you’ll find our recently renovated Pine Room Bar with a working fireplace.
本日10回予約が入りました。
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
The Grove at the Woodbound offers seasonal cuisine and unique pub fare.
本日6回予約が入りました。
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Chris Bonnivier, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.