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Cabo Real Golf Course付近のお店

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現在地周辺のご予約可能な店舗（115）

Al Pairo at Solaz, a Luxury Collection Resortの写真
1. Al Pairo at Solaz, a Luxury Collection Resort
4.6
素晴らしい(39)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • サン ・ ホセ ・ デル ・ カボ
本日1回予約が入りました。
Gastronomía que refleja lo mejor de que Baja tiene para ofrecer. Producto local y fresco todo los días y enfocado en pescados y mariscos.
El Arroyo Zoetry Casa del Marの写真
2. El Arroyo Zoetry Casa del Mar
(0)
価格：非常に高い
• メキシコ料理 • サン ・ ホセ ・ デル ・ カボ
Enjoy the authentic flavors that permeate every innovative dish at Zoëtry® Casa del Mar Los Cabos. Sample organic and locally sourced Mexican foods or impeccable seafood dishes at our two restaurants overlooking the Sea of Cortez. Sip fine wines, refreshing beer or your favorite cocktail by the main pool or while relaxing in our distinctive lounge. Every dish and every drink is served with the highest level of service so you can appreciate every moment.
Restaurante Saltwaterの写真
3. Restaurante Saltwater
4.3
非常に良い(1)
価格：非常に高い
• シーフード・海鮮料理 • サン ・ ホセ ・ デル ・ カボ
Coming Soon!
Comal Restaurant & Bar - Chileno Bay Resort & Residencesの写真
4. Comal Restaurant & Bar - Chileno Bay Resort & Residences
4.7
素晴らしい(603)
価格：高い
• 中南米料理 • カボ サン ルーカス
本日11回予約が入りました。
Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.
7 Seas Seafood Grilleの写真
5. 7 Seas Seafood Grille
4.7
素晴らしい(1387)
価格：高い
• メキシコ料理 • サン ・ ホセ ・ デル ・ カボ
本日21回予約が入りました。
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
Nidoの写真
6. Nido
4.5
非常に良い(302)
価格：非常に高い
• シーフード・海鮮料理 • サン ・ ホセ ・ デル ・ カボ
本日9回予約が入りました。
For the voyager in everyone comes a restaurant that evokes wanderlust and awakens your palate. The specialty: robatayaki, a table side Japanese grill and the freshest produce from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, and surrounded by “espejos de agua,” literally water mirrors, magical in their own right. It’s a setting fit for an adventurer.
Nicksan - Palmillaの写真
7. Nicksan - Palmilla
4.8
素晴らしい(294)
価格：非常に高い
• 日本料理 • サン ・ ホセ ・ デル ・ カボ
本日4回予約が入りました。
Nick-San Palmilla is your perfect choice If you are planning on a more traditional dinner of sushi and Mexican-Japanese fusion, spend the night under the stars while enjoying delicious creations from chef-owner Angel Carbajal and his team. Start with a Champagne cocktail to get you into the ambience. Try an appetizer made of whitefish sashimi served with truffle oil; continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. Top favorite dishes from our distinguished customers is the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. Nick-San Palmilla was completely remodeled by French architect Jacqueline Perrot. Come for a visit and enjoy great service,
YAYA at Chileno Bay Resort & Residencesの写真
8. YAYA at Chileno Bay Resort & Residences
4.9
素晴らしい(98)
価格：非常に高い
• 地中海料理 • カボ サン ルーカス
本日4回予約が入りました。
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
Sunken Bar at The Cape - Thompson Hotelの写真
9. Sunken Bar at The Cape - Thompson Hotel
4.8
素晴らしい(16)
価格：高い
• メキシコ料理 • カボ サン ルーカス
Nestled within the heart of The Cape in Los Cabos, the revamped Sunken bar is a captivating haven in the center of the open air lobby that seamlessly blends breathtaking ocean views, stunning sunsets, and delightful food and beverage offerings just steps away from Manta. Crafted with natural materials, Sunken Bar offers a relaxing panoramic view of the sea. Whether you're seeking a leisurely spot to savor pre-dinner drinks, a moody destination for a night cap, or anything in between, Sunken Bar welcomes you. The cocktail program boasts a blend of timeless classics and inventive signatures, using the best ingredients possible to celebrate classic beach cocktails. Curated by Enrique Olvera and the Manta team, the menu features Manta's favorite dishes, with a raw bar that selects the best seafood from the region. In the mornings, the bar doubles as a stop for a quick coffee and breakfast of the highest quality.
Cocina de Autor at Grand Velas Cabosの写真
10. Cocina de Autor at Grand Velas Cabos
4.7
素晴らしい(16)
価格：非常に高い
• 洋風創作 • カボ サン ルーカス
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region. Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients. AGE GROUP18+ only.ATTIREElegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

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