2000付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(14)
Always a favorite destination for great poets (like Montale and Ungaretti) and great singers (like Edith Piaf, Mina and Ray Charles), Forte dei Marmi is a magic place where The Dolcevita, even in the New Millennium, has never faded. Alpemare Beach Club has become the new gem of Versilia thanks to the Bocelli Family that completely renovated the old bathing establishment transforming it into a relaxing oasis for its customers.
Authenticity, tradition and a timeless atmosphere. ✨The Antica Osteria La Fatica has been a landmark in the heart of Bologna for over 70 years.Here you will find traditional Emilian dishes, prepared with selected ingredients and a touch of creativity.From classic tagliatelle al ragù to revisited dishes such as low temperature pork with honey and raspberry sauce, each proposal on our menu tells a story of taste and passion.Our historic location, warm and cosy, is perfect for an intimate dinner, an evening with friends or for those who want to discover true Bolognese cuisine in an authentic atmosphere with bottles of wine from the best Italian and French wineries.We are waiting for you in Via Torleone 8/A in the centre of Bologna.
本日1回予約が入りました。
Tomkat è il wine bar con cucina nel centro storico di Lucca, in Toscana (Italia).La carta dei vini, unica ed esclusiva, si concentra sulle principali regioni vitivinicole italiane e francesi. Lo Chef Diego Zambonini propone una cucina moderna e internazionale, dove solide radici italiane si fondono con interessanti influenze spagnole, dando vita a una proposta food inedita, dinamica e sempre funzionale ad accompagnare l’universo vino. Il menu si basa sulla materia prima di alta qualità, che viene trattata in maniera semplice, naturale e consapevole, al fine di rispettarla e valorizzarla nel migliore dei modi. Il design esclusivo propone soluzioni estetiche moderne che valorizzano le strutture preesistenti, dove l’inedito pavimento in resina va a contrasto con gli antichi muri toscani, il tutto smorzato dagli altri elementi decorativi più minimali.
The panoramic terrace overlooking the sea allows the gaze to embrace Viareggio and the Gulf of Poets. Every evening at the sunset the skyline colours up, creating a unique show.
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures.The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighbouring regions. The Tuscan- Emilian Apennines and the inland of Liguria, with their culinary pearls, will remain the main sources of inspiration. Dogs are not allow in the restaurant.
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