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Squamish Lil'wat Cultural Centre付近のお店

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現在地周辺のご予約可能な店舗（23）

Braidwood Tavernの写真
1. Braidwood Tavern
4.2
非常に良い(283)
価格：高い
• ガストロパブ • ウィスラー アッパー ビレッジ
本日10回予約が入りました。
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
SIDECUT Steakhouse at Four Seasons Resort Whistlerの写真
2. SIDECUT Steakhouse at Four Seasons Resort Whistler
4.8
素晴らしい(994)
価格：非常に高い
• カナダ料理 • ウィスラー ビレッジ
本日11回予約が入りました。
Chef's Tasting Menu:Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.
The Wildflower Restaurant at The Fairmont Chateau Whistlerの写真
3. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.7
素晴らしい(1283)
価格：非常に高い
• アメリカ地方料理（北西部） • ウィスラー ビレッジ
本日7回予約が入りました。
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
The Grill Room at The Fairmont Chateau Whistlerの写真
4. The Grill Room at The Fairmont Chateau Whistler
4.7
素晴らしい(693)
価格：非常に高い
• アメリカ地方料理（北西部） • ウィスラー ビレッジ
本日10回予約が入りました。
The Contemporary Classic - With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.We have spent decades crafting the Grill Room experience and we pride ourselves in the principles that define us. We feel incredibly honored to have hosted generations of guests as they create memories, celebrate milestones, and indulge in the ritual of dining.
The Chalet at the Fairmont Chateau Whistlerの写真
5. The Chalet at the Fairmont Chateau Whistler
4.6
素晴らしい(335)
価格：高い
• グローバル料理 • ウィスラー ビレッジ
本日10回予約が入りました。
Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
Milestones Grill + Bar - Whistlerの写真
6. Milestones Grill + Bar - Whistler
4.0
とても良い(542)
価格：高い
• カナダ料理（コンテンポラリー） • ウィスラー アッパー ビレッジ
本日17回予約が入りました。
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Mountain Social at Fairmont Chateau Whistlerの写真
7. Mountain Social at Fairmont Chateau Whistler
4.6
素晴らしい(203)
価格：普通
• バーラウンジ • ウィスラー ビレッジ北
Signature warmth and inviting ambiance make this the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly setting.
Festive Galas at The Fairmont Chateau Whistlerの写真
8. Festive Galas at The Fairmont Chateau Whistler
4.3
非常に良い(3)
価格：非常に高い
• カナダ料理 • ウィスラー ビレッジ
本日1回予約が入りました。
Private Poolside Cabanas at Fairmont Chateau Whistler.
THE LIBRARY BY THE MACALLANの写真
9. THE LIBRARY BY THE MACALLAN
5.0
素晴らしい(5)
価格：高い
• バーラウンジ • ウィスラー ビレッジ
This winter season, Four Seasons Resort and Residences Whistler proudly reintroduces The Library by The Macallan, an intimate lounge where the world of whisky meets elevated craftsmanship and timeless luxury. Reopening on November 28th, 2024, this refined space invites guests to embark on an immersive journey into the artistry and heritage of one of the world’s most iconic single malt Scotch whisky brands.The Library by The Macallan showcases "A Journey Through Colour," an homage to the transformative art of whisky-making. From clear, new-make spirit to rich amber hues, each cocktail and whisky expression reflects a story steeped in 200-years of tradition and innovation.
Wild Blue Restaurant + Barの写真
10. Wild Blue Restaurant + Bar
4.8
素晴らしい(1599)
価格：非常に高い
• シーフード・海鮮料理 • ウィスラー ビレッジ
本日59回予約が入りました。
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

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