High Park Subway Station付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(518)
本日3回予約が入りました。
Vivo at 1832 Bloor St W represents the pinnacle of our commitment to Italian cuisine. Here, we elevate the Vivo experience by collaborating with world-class chefs who share a deep passion for food, cooking, and authentic Italian traditions. At our flagship location, we go beyond the classic Vivo Pizza + Pasta offerings, curating an exclusive menu that blends time-honoured recipes with innovative techniques for a truly unparalleled dining experience. Using only the highest quality ingredients, we craft elevated Italian dishes that honour the flavours of the motherland while redefining excellence. Vivo is where our vision for Italian cuisine reaches new heights, capturing the hearts of guests through sophistication, tradition, and a taste like no other.
本日55回予約が入りました。
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
本日57回予約が入りました。
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
本日52回予約が入りました。
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
本日32回予約が入りました。
Mamakas Taverna(ママカス・タベーナ)は、Ossington通りにある上品な85席のギリシャ料理レストランです。新鮮で本格的なエーゲ海料理にこだわるオーナー、Thanos Tripiは、現代的な空間で、伝統的なギリシャ料理を提供しています。料理は、Thanosの祖母のレシピをもとに注意深く作られており、彼が食べ物、アート、音楽を通して育ったギリシャを探検しているような気分になります。賑やかな市場をモチーフにした部屋は、ギリシャ中でみられる漆喰に似た、白いコンクリートのブロックで構築されています。遺産、歴史、家族の思い出を尊重するMamakasは、ゲストを熟したトマトの香る市場への旅に連れ出します。新鮮なパイダキアには信頼できる肉屋を、毎日の漁には地元の魚屋を訪れており、レシピは世代を越えて受け継がれています。現代風にアレンジした、本当のギリシャ料理をお楽しみください。シェアするためにデザインされています。すべてはThanos一家が昔から行ってい ることです。
本日78回予約が入りました。
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.