Old Town Temecula付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(63)
本日5回予約が入りました。
Baily's Restaurant is the Premier dining and nightlife experience in the heart of Old Town Temecula. We serve California continental cuisine and offer menu items that will appeal to every pallet. Our fare is prepared fresh daily from scratch by our highly skilled culinary staff.Open for Brunch Every Saturday and Sunday, 10am to 3pm. Our Brunch Menu includes classics such as: Eggs Benedict, Omelets, and French Toast. Bottomless Mimosas with a selection of different Wines and Juices also available. Call 951.676.9567 for Weekend Brunch or Nightly Dinner reservations.
本日38回予約が入りました。
テメキュラの旧市街中心部に位置するThe Gambling Cowboy Chophouse and Saloonは、地元の気軽な高級料理の概念を一新させたレストランです。3階のデッキから景色を一望できます。世紀末前後を思わせるエレガントな店内は、心地良い隠れ家的な雰囲気に仕上がっています。ステーキや魚介類を中心とした定番メニューには、トウモロコシで育った中西部牛の高級熟成肉をはじめ、多数の豪華な料理が並びます。素晴らしいワインリストは、世界有数の名産地と多数の地元ワイナリーで作られるビンテージワインを中心とした内容になっています。バーでは、プレミアムスピリッツ、生ビール、高級ワイン、美味しい前菜を楽しめます。ハッピーアワー(火曜~木曜:15:00~閉店、金曜~日曜:15:00~18:00)と生演奏(金曜と土曜の夜、時として日曜の夜)も開催しています。日曜(15:00~18:00)には、プライムリブを28gあたり1.50ドルで提供しています。気軽で洗練された朝食、ランチ、またはロマンチックなディナーをしにご来店ください!またとない体験ができます。金曜~日曜にご来店の場合は、予約することをお勧めします。
本日22回予約が入りました。
Small Barn is an exciting part of the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.
本日77回予約が入りました。
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
本日15回予約が入りました。
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
本日25回予約が入りました。
素朴ながらも洗練されたCork Fire Kitchenは、分け合って食べる創作料理を提供しています。使用する食材は、当店お気に入りの地元農場から届く日々の恵みが中心となっています。手軽な朝食、友人とのランチ、ロマンチックな夜の外出にご利用ください。ゴルフ場の絶景を眺めながら、可能な限り新鮮な有機食材を使った最高級の郷土料理が楽しめます。
本日14回予約が入りました。
"Full bar and limited menu available on Tuesdays and Wednesdays."Right in the heart of Old Town Temecula, Public House is your spot for good times. We've got happy hours, weekend entertainment, fantastic food, and craft cocktails that hit the spot. Plus, we're the place for your corporate or private shindigs. Come hang out with us at Public House Temecula – where it's all about the fun, the flavors, and the good vibes.
本日20回予約が入りました。
Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.
本日27回予約が入りました。
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com