Old Port付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(13)
本日32回予約が入りました。
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
本日32回予約が入りました。
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
本日23回予約が入りました。
メイン州ポートランドのオーナーシェフDavid Turinは、Davidをメイン州ポートランドのアート地区のふもと、モニュメント・スクエアの歴史的なロケーションに移転しました。「大火事」を逃れ、世紀末までPortland Telegram Newspaperが使用していた建物を新しく改装したレストランで、上品で創造的な内装です。オープンキッチンがあり、食の境界線を越え、地元の食材をふんだんに使い調理している様子をご覧いただけます。Davidが伝統を大切にしながら、世界の様々な素晴らしい料理から影響を受けたモダンなメニューを提供しています。
ニューヨーク・タイムズでは「これほど腕のいいキッチンは、ニューヨークの良いレストランの半分も見られない」、Portland Press Heraldでは「価格を抑えつつ、素晴らしい料理を提供する4.5つ星のレストラン」、Portland Magazineでは「大変見事な料理」と評価され、New England Travel Magazineの「ベスト・オブ・ニューイングランド2008」に選ばれました。
本日31回予約が入りました。
イタリアのジェノヴァ出身の国際的なシェフ、パオロ・レイボアが、シンプルで風味豊かな本格的な北イタリア料理のメニューを提供しています。2016年5月19日にオープンしました。
本日6回予約が入りました。
The Armory Lounge in the Portland Regency Hotel & Spa is a popular bar and restaurant in downtown Portland’s Old Port district. Located in the lower lobby of the hotel, the Armory Lounge provides a cozy atmosphere for hotel guests, and is also considered one of the best bars in downtown Portland by locals. Known for its delicious and inventive cocktails, the Armory also has a wide variety of wine and beer, including several local Maine craft beers. Lunch and dinner options include small plates, soups and salads, sandwiches, fresh local seafood and hearty entrées, such as Fish and Chips and Baked Lazy Man’s Lobster.The Armory Lounge is primarily a walk in seating establishment. If you do not see availability online please come in and grab a seat! Seasonally we will serve in the Garden Cafe and not inside in the Armory Lounge.
本日4回予約が入りました。
Eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Our signature restaurant specializes in modern American dishes with a New England flourish, including lobster stew, bison, lobster stuffed with Maine crab meat, scallops and shrimp and Chef’s daily specials. We strive to use locally sourced ingredients whenever possible, and we also offer an extensive collection of regional and international wines. Our desserts and ice cream are made in house and change seasonally.