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Casa Rusticaは、1981年に創業されたブーンの本格的なイタリアンレストランです。新鮮なパスタ、鶏肉、子牛肉、シーフード、ステーキなどの厳選されたメインディッシュを幅広く提供しています。メニューを引き立てる毎晩の日替わり料理、自家製デザートをぜひお試しください。La Boucaラウンジのメニューには、オリジナルサンドイッチ、フラットパンのピザを用意しています。Casa Rusticaは居心地の良い雰囲気で、ログキャビンがあります。暖炉のそばでのロマンチックなダイニングや家族全員でのダイニングにぜひお越しください。フレンドリーでてきぱきしたサービスをお楽しみいただけます。
本日1回予約が入りました。
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
本日1回予約が入りました。
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!