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Bacot Park付近のお店

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現在地周辺のご予約可能な店舗(24)

Mary Mahoney's Old French Houseの写真
4.9
素晴らしい(3146)
価格:高い
• シーフード・海鮮料理 • ビロクシ
本日24回予約が入りました。
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Morton's The Steakhouse - Biloxiの写真
4.8
素晴らしい(1342)
価格:非常に高い
• ステーキハウス • ビロクシ
本日18回予約が入りました。
国内有数のステーキハウスグループのMorton's The Steakhouseは、クラシックでボリュームのある料理を専門とし、USDAプライムエイジドビーフ、新鮮な魚、ロブスター、チキン料理を提供しています。当店のメニューは、680gの特製ポーターハウスや、450gのニューヨークストリップ、340gのダブルカットフィレなど、様々な人気のお肉を取り揃えています。
Ruth's Chris Steak House - Biloxiの写真
4.7
素晴らしい(2324)
価格:高い
• ステーキハウス • ビロクシ
本日31回予約が入りました。
予約をご希望の場合は、(228)374-2137までお電話ください。ご希望に添えるよう最善を尽くします。 ミシシッピ州ビロクシに位置するRuth's Chris Steak Houseは、約980℃の高温で焼き上げた最高級のUSDAプライムビーフを約260℃に熱したお皿で提供しています。最初の一口から最後まで熱々のジューシーなおいしさを堪能できます。Ruth’s Chrisでは温かく居心地の良い雰囲気の中、真のおもてなしでニューオーリンズ風の前菜、USDAプライムステーキ、新鮮なシーフード、特製サイドディッシュ、自家製デザートを楽しめます。常連の方にも噂を聞いてお越しの方にも、Ruth’s Chrisは最高の夜を過ごすのに最適なレストランです。毎晩ディナータイムに営業しており、利用には予約をお勧めしています。プライベートダイニングやケータリングの手配も可能です。
Trilby'sの写真
4.7
素晴らしい(165)
価格:高い
• アメリカ地方料理(クレオール・ケイジャン・南部) • オーシャン スプリングズ
本日7回予約が入りました。
• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests. • Reservations for over 12 Guests will include a Large Party Contract + Fee.• Large parties will be accommodated on weekdays, Tuesday through Thursday.Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance. Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!
Evergreenの写真
4.5
非常に良い(82)
価格:高い
• ステーキハウス • オーシャン スプリングズ
本日4回予約が入りました。
Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.Chef Connor Hurst under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.
Sugar Factory American Brasserie - Biloxiの�写真
4.1
とても良い(1623)
価格:普通
• アメリカ料理(コンテンポラリー) • ビロクシ
本日37回予約が入りました。
Welcome to Sugar Factory American Brasserie - Biloxi! We are open 7 days a week!! Walk-ins are welcome. Gluten-Free Menu is available upon request. Parties of 10 or more are considered Banquet Parties. Please make these large-party reservations by contacting us directly. At this time we highly suggest reservations at this location, due to limited seating. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. All customers under the age of 21 MUST be accompanied by a person 30 years of age or older
Vestigeの写真
5.0
素晴らしい(575)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ビロクシ
本日1回予約が入りました。
Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting. Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.So please, let us cook for you. It is what we do best!Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.
Magnolia House - Harrah's Gulf Coast Mississippiの写真
4.2
非常に良い(1425)
価格:非常に高い
• ステーキハウス • ビロクシ
本日9回予約が入りました。
Discover the comforts of Harrah's Gulf Coast's Magnolia House. A refreshing change from the typical casino dining experience, Magnolia House has a vast array of dishes rich in Southern flavors that feature the best USDA beef and freshest local seafood from the Mississippi Gulf Coast. Savor our famous surf and turf or indulge in a tender, juicy filet mignon- here, heaven is served by the ounce. After your main course, top it off by rewarding your sweet tooth in a beignet with chicory crème Brûlée, sweet potato cheesecake or any of our other mouthwatering desserts.Magnolia House also breaks the mold with an inviting atmosphere and guaranteeing you an experience you won’t find anywhere else. Designed around the concept of a Southern home, you’ll have the choice to dine in any room including the wine cellar or living room. So come home to Magnolia House and let us raise your expectations about fine dining on the Mississippi Gulf Coast.
Mignon's Steaks & Seafoodの写真
4.9
素晴らしい(961)
価格:非常に高い
• ステーキ • ビロクシ
本日2回予約が入りました。
Located in the "SMOKE FREE" Palace Casino Resort, Mignon's Steaks & Seafood, is the Mississippi Gulf Coast's premiere fine dining restaurant. Mignon's is dedicated to creating an enchanting meal with unparalleled attention to detail and extraordinary service. Chef Adrian Halpaus has created a delectable and diverse cuisine sure to please even the most discriminating palate.Mignon's wine list includes 450+ labels and 5000+ bottles, representing the best wine growing regions and producers from around the world and has received the coveted Award of Excellence from Wine Spectator magazine. Make your plans to experience extraordinary dining at Mignon’s Steaks & Seafood, open for dinner every Thursday through Sunday.Dress CodeGentlemen: Long pants, collared shirts and closed toe shoes are expected.Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.Casual or beach style sandals, flip flops, t-shirts, hoodies, swim wear or ball caps will not be permitted.
White Pillarsの写真
4.8
素晴らしい(1906)
価格:高い
• アメリカ地方料理(南部コンテンポラリー) • ビロクシ
本日13回予約が入りました。
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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