Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Amazing food & a great atmosphere
We hope to see you soon!
Juniper Grill was established on the principles of creating a cozy, yet modern, atmosphere. Our menu was developed from a wide variety of American Cuisine with a Southwest Flair. Our Chef's prepare everything from scratch using only the best products available.
We major in fresh squeezed juice margaritas, sipping tequilas and craft beers. Our extensive wine list features 50 wines by the bottle and over 30 wines by the glass.
Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!
Zinicola is located in Ballantyne Village across from Ballantyne hotel. Stop by and enjoy our modern Italian food by Chef and owner Richard Cranmer. We make our pastas from scratch, just like my Nonna. Our menu changes seasonally www.zinicolaitalian.comZinicola also has a full bar, great wine and cocktail list. Located in front of the restaurant, a new patio with its own bar lends more seating. Zinicola is great for large groups, meeting, parties, and private dining.
Eggspectation Charlotte serves elevated American cuisine with a lengthy all-day breakfast menu alongside hearty lunch and dinner fare. Whether it’s a light-hearted meal with family and friends, a business breakfast, weekend brunch, Happy Hour, or a special gathering in our private event space, every experience at Eggspectation is memorable. We are locally owned and operated and proud to serve you. Our trendy, urban ambiance and varied menu sets us apart; we truly have something special for everyone!
Experience The Ballantyne’s take on classic teas offered in England’s finest tea houses with a Southern flair. Enjoy a variety of tea blends from Rare Tea Company, the official tea of the Royal Family.Tea is served each Saturday and Sunday from 1:00-4:00pm. The cost is $49 for adults or $64 including a glass of champagne and $29 for children, ages 12 and under. (plus tax and gratuity).Credit Card Number needed to book a reservation. There is a 48-hour cancellation penalty. Any No-Shows will be charged $50 each. Join us for our special theme teas:
Rare Roots Hospitality is proud to bring The Porter’s House, a modern steakhouse to Waverly, NC. Enjoy plates filled with quality ingredients, fine spirits that fill our bourbon room, and thick, tender cuts of our signature steaks. At our house, every meal is an occasion. This modern chophouse offers steaks, seafood, shareable sides, and craft cocktails. Executive Chef Scott Hollingsworth General Manger Brendan Schaefer