The Pearl Beach Inn付近のお店

To start with, the food is largely amazing. The lettuce wedge salad is a triumph. The linguini with lobster and truffle cream was magnificent: al dente but not undercooked, and a lobster tail the size of my forearm. So, too, the double cut lamb chops — done Moroccan style, with sumptuously subtle spices and roasted marble potatoes, carrots and Brussels sprouts with cold yogurt, it was sublime to the point of saying it’s the best I’ve had. However: The ribeye, admittedly a fatty cut of meat best cooked medium well to ensure it melts into the sinew, was a little too — easily a third of the cut was blubber. The mac and cheese that comes with it is too rich by half, although the broccolini was perfect tender crisp and charred just right. Overall, 4 and a half stars. The only issue here is ambiance. Dining outside is heaven: Shockingly picturesque view of the bay, gorgeous sunset. The inside is modern and sleek, but it really suffers from being a slave to the the name of the place: It has an actual banyan tree inside which, sure, is striking. But the resulting architecture means super high ceilings and lots more surface areas on which sound will endlessly bounce. Inside it is loud. Very loud to the point where it’s a bit hard to hold conversation if you’re middle aged and certainly impossible for older folks to discern what’s being said. All of which is to say: Go, but try and get an outdoor patio table. Oh, and the prices are beyond reasonable. A meal of this quality and this waterfront location in Venice or Sarasota will set you back 2 or three times as much. Dinner for three was $150 before tip, excluding gratuity and without cocktails or wine. Overall, 4.5 stars owing to the challenging interior acoustics and the botched ribeye steak, & a slow kitchen. But forgive that, & it’s a 6 star gem a mere 19 minutes from the oversubscribed town of Venice. My advice is: Make the trip. You can always go to the Crow’s Nest to be mistreated & taken for granted some other day!

Went for Valentine's Day. We've been a couple of times before this and the food and service have been great. We both got pasta this time. Wife got the mushroom ragu and it was pheno,inal. I had the thai pasta and it was also very goo. We ended with the chocolate pecan pue which was excellent. Service from Alexa was 5 star.

Look forward to dining at Cassariano’s each year we return to Venice. Our initial visit this year was consistent with previous years. Great food,super service and pleasant atmosphere with an appropriate level on ambient noise. They have been consistent for many years .

Cody was hands on. Detailed information for our many questions. I can be a pain. lol. Cheif did a fine job for our special diet needs. Took a friend there for the first time. She was very pleased. Two of us got the lobster tail. I got the glazed grouper/shrimp. Very moist. Ended with the key lime pie which is unique to the restaurant and an Expresso Martini. Oh and thank you for allowing us to push our reservations back a few hours.

Wine Club tasting was great. Pairings of food with wines were spot on. New owners are keeping the vibe that Rumours is known for.