Hilton Garden Inn Freeport Downtown付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(33)
本日4回予約が入りました。
Located in the heart of Brunswick, Maine, Noble Kitchen + Bar serves local, elevated cuisine. Masterfully blending culinary traditions, contemporary techniques and seasonal flavour profiles, our Chef Meghan Fairman expertly creates thoughtful and artistically crafted menus that focus on honoring high-quality ingredients and their origins. This attention to detail follows to the bar, where freshly squeezed juices, old-school bartending techniques, and a wide array of available spirits, are meticulously melded to perfection. Locally crafted, small-batch breweries are represented alongside a diverse wine program focused on highly allocated and unique wines. With an inviting dining room and outdoor patio, we encourage you to come and experience the wonderfully crafted artistry of our culinary team.A slow food restaurant, we suggest parties of two to four persons allocate two hours for service.
A couple notes about the Taverna-We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties. Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
本日2回予約が入りました。
Sea Dog Brewing Co. Topsham is located at 1 Bowdoin Mill Island. The highlights on the menu include the lobster roll and the hazelnut porter along with the spicy volcano burger. There are also quite a few options when it comes to brews such as the east India ale the raspberry ale and golly wobble ale. The volcano burger is the crowd puller, which comes along with spicy tomatillo salsa that can easily take you to burger heaven for a few minutes.Sea Dog Brewing Co. also has weekly specials added to the menu so there's always something interesting to try out for the first time. The seating arrangements are nice and comfy and the helpful staff makes the Sea Dog Brewing Co. a real treat to visit.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
本日24回予約が入りました。
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
本日24回予約が入りました。
メイン州ポートランドのオーナーシェフDavid Turinは、Davidをメイン州ポートランドのアート地区のふもと、モニュメント・スクエアの歴史的なロケーションに移転しました。「大火事」を逃れ、世紀末までPortland Telegram Newspaperが使用していた建物を新しく改装したレストランで、上品で創造的な内装です。オープンキッチンがあり、食の境界線を越え、地元の食材をふんだんに使い調理している様子をご覧いただけます。Davidが伝統を大切にしながら、世界の様々な素晴らしい料理から影響を受けたモダンなメニューを提供しています。
ニューヨーク・タイムズでは「これほど腕のいいキッチンは、ニューヨークの良いレストランの半分も見られない」、Portland Press Heraldでは「価格を抑えつつ、素晴らしい料理を提供する4.5つ星のレストラン」、Portland Magazineでは「大変見事な料理」と評価され、New England Travel Magazineの「ベスト・オブ・ニューイングランド2008」に選ばれました。
本日17回予約が入りました。
イタリアのジェノヴァ出身の国際的なシェフ、パオロ・レイボアが、シンプルで風味豊かな本格的な北イタリア料理のメニューを提供しています。2016年5月19日にオープンしました。