Econo Lodge Inn & Suites at Fort Benning付近のお店

Our server was terrific, the food was decent. The Wagyu Strip from Japan I thought would be smoother and more buttery melt in your mouth. The Fusilli Bolognese was amazing as always. The tiramisu was different from last year but just as delicious. Also if you are going to slice the steak prior to plating please allow it to rest more so all the juices aren’t running all over the plate, this also causes all the flavor to leave as well. The Truffle Oil Aioli did have a hint of truffle however it still tasted more of mayonnaise. The lemon compound butter tasted excellent could have used more.

The food and service was great! My husband had the bone in pork chop and I had the crab cakes with the iceberg wedge salad. A lot of food, which I did not expect but was happy about. There were only 2 other parties in restaurant with us. There was only one waiter, who also had to serve as host to seat you, because the hotel is at low occupancy. He did a fantastic job! The ambience could have been better if the noise from the loud AC unit did not ruin it. We just sat as far from the noise as we could.

We wanted to eat somewhere new. I expected a more "restaurant" feel, but it wasn't terrible since it was a slow night. I could not imagine eating there if it was busy (with the current setup). Very limited menu (and was out of the dish I really wanted, the Crispy Smoked Chicken. It is strange to have to order and pay for sides separately (not included in meals, especially for the prices) We ordered the following: Redfish Scarlett - was really good. Cream Corn as side. Bone-In Berkshire Pork Chop - (a little dry, could have been cooked a little less)with broccolini Crispy Brussels appetizer - (a little spicy for my taste, but still really good). Chattahoochee River Bread - a little grainy (like corn meal) and a sweetened butter. Wasn't good enough to take the leftover pieces home with us. Broccoli cheese soup - probably best we've had in town. We might go back to try some other items from the menu, but definitely not if they are busy as seating is lacking.

Everyone was nice and attentive however the food boil was salty and you knew the appetizers were from the freezer and just heated how you would do at home. Nothing extra done