Heritage Inn付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(226)
本日134回予約が入りました。
伝統を守り続ける Brennan'sは1946年にオープンし、最近は新しい共同所有者テリー・ホワイトとラルフ・ブレナンによって努力や出費を惜しまない大規模な改装が行われました。8つの魅力的なダイニングルームはそれぞれ、ニューオーリンズの建築と雰囲気が染み込んでいて、朝食が豪華なディナーかと思われるほどの華やかな食事を演出しています。
有名シェフのスレイド・ラッシングによるメニューは、クレオールの伝統に根ざしつつ、現代のニューオーリンズの影響を強く反映して います。クラシックとモダンの技術を融合することで革新的なアプローチが生まれ、地元の季節の料理が強調されています。
Brennan'sの旧世界的な優雅さ、奇抜な内装、贅沢なサービスによって、レストランでの食事がユニークで洗練された最も記憶に残るものになるでしょう。来店を心からお待ちしています!
本日13回予約が入りました。
Open since 2002 Palmettos on the Bayou is a charming and elegant Acadian style restaurant serving classic Creole dishes highlighting fresh Louisiana ingredients. Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant/event venue is known for its southern charm. Palmettos famous Brunch features live Jazz Saturday and Sunday. The 5,000sqf covered deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day. We are honored to have been named Best Brunch, Dining with a View, and Most Romantic by various local publications throughout the years. We're located at 1901 Bayou Lane, next to Heritage Park.
本日152回予約が入りました。
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Locally owned and operated by Louis Ochoa with over 35 years experience in the restaurant business, his goal was to create a restaurant with "from scratch kitchen", that serves local Louisiana seafood, served with southern hospitality. Our specialty is seafood! Charbroiled oysters, seafood platters, po-boys, red beans and rice, redfish, burgers, wraps, salads, gumbo and boiled crawfish when they are in season. We are a casual restaurant with a beautiful balcony.
本日9回予約が入りました。
Welcome to Gallagher's Restaurant On Front Street – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing. Chef Pat Gallagher expanded his reach to bring Slidell some of the best steaks, seafood, and cocktails! Gallagher's Restaurant on Front Street will bring the cuisine that you love even closer to home.
本日112回予約が入りました。
1840年創業の国内最古の家族経営のレストランで、伝統的なフレンチ・クレオール料理を提供しています。唯一無二のフレンチ・クレオールのダイニング体験をお楽しみください!
Antoine'sレストランが標準を設定したおかげで、ニューオーリンズは世界で最も偉大なダイニング目的地のひとつとなりました。Antoine Alciatoreは、初めてエビのクレオール、ザリガニのカルディナーレ、エビのレムラードのようなニューオーリンズ料理を提供しました。
彼の子孫は現在5世代目で引き継いでいます。彼の息子ジュールはオイスタービエンビル、フォッシュ、ロックフェラーなどのユニークな料理を作りました。ロックフェラーのカキのことです。ここで発明されここにしかないオリジナルレシピ(今なお家族の秘密のレシピ)があります。生きた歴史となったAntoine'sレストランでおいしい料理を体験してください。
本日59回予約が入りました。
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
Habaneros brings the distinctive flavors of Mexico's urban eateries to your table, drawing inspiration from the street foods and laid-back dining experiences found in the vibrant cities of Mexico. Our well-traveled menu showcases the diversity of Mexican ingredients, elevating classic dishes with a contemporary twist while staying true to their authentic flavors.At the heart of our menu is a dedication to serving fresh, made-from-scratch creations. From our salsas and sauces to our marinades, spices, and rubs, everything is handcrafted with care. Our cocktails are no exception, with each one expertly mixed to perfectly complement your meal.