Murray River Motel付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(24)
本日10回予約が入りました。
We’re excited to introduce Members and visitors to the new Border Bistro at Yarrawonga Mulwala Golf Club Resort - led by Executive Chef Daniel Ryan.From traditional favourites to delicious pan-fried curries, premium cut steaks and fresh seafood, our dedicated kitchen team are ready to take local dining to the next level.
本日1回予約が入りました。
131 years of wine making excellence, paired with seriously good food. Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood. Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.Full table service either inside or outside, bookings are essential as tables are in high demand.
本日12回予約が入りました。
Bridge Road HQ is situated in a circa 1850s Victorian Gold rush era coach house. This beautiful building has been our home since 2006.Our venue is famous far and wide not only for its beer and food but a relaxed family-friendly atmosphere. Our taproom showcases a rotating 20 tap house-brewed line-up featuring core range favourites and limited releases in a wide range of styles to cater for all beer lovers. Beer's not your thing? We pour a curated selection of wine, gin, and whisky all local to the North East.The Bridge Road pizzeria takes the Austrian Alps meets Northern Italian influence of co-founder Maria Kraus and puts it through the filter of the Victorian High Country, making for pizzas worthy of a road trip.We love to celebrate local and seasonal produce where possible, and we’re proud to champion the best in our region.
本日2回予約が入りました。
Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.
本日6回予約が入りました。
At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
本日4回予約が入りました。
The recently restored, Billson’s Brewery, in the heart of Beechworth, offers a family friendly menu featuring local produce and an extensive drinks menu including the full range of traditional cordials, classic sodas, hand crafted spirits, beers on tap and cocktails.The regionally inspired menu is available across three unique dining spaces. The Taproom restaurant, boasting 16 taps, cushioned booths and expansive dining tables provides plenty of space for the whole family to enjoy. While downstairs in the brewery cellar the Speakeasy bar will transport you back to the roaring 20’s. This moody, charismatic space offers intimate seating with classic leather chesterfield sofas and high-top tables, decadent glassware and antique charm. Or, make your way outside to the dog friendly Beer Garden, decked out with misters and heaters providing the perfect climate control all year round.
本日3回予約が入りました。
Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.
本日1回予約が入りました。
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
本日8回予約が入りました。
Tanswell's Commercial Hotel Beechworth, built in 1853 during the Gold Rush, is situated in the heart of the exquisite Victorian high country. Step back in time and immerse yourself in the original old world decor. Our locally procured produce will tantalise the taste buds and is complimented by superb local wines and beer. Our evolving seasonal menu, including food cooked over fire and high quality pub style meals offers a dining experience like no other. With open fires in winter and shady outdoor spaces in the warmer months the unique experience Tanswell's hotel offers you will see you return all year round.