Joe Obrien Field付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(24)
本日7回予約が入りました。
創業1989年のGoumet and Company(グルメ&カンパニー)はジョンソンシティの伝統を守り、この土地固有のダイニング体験を提供しています。ディナーメニューには洗練された伝統料理からエキサイティングな特別メニューまで豊富に取り揃え、珍しい肉料理や新鮮なシーフードを楽しめます。カジュアルなランチは友人との食事やビジネスシーンに最適です。屋内ラウンジ、屋外パティオバーを併設し、ワイン、高級スピリッツ、クラフトビールを幅広く用意しています。
Watauga Brewing Company has three stories: the Brewery (first floor), Courses Restaurant (second floor), and Basque Rooftop Bar (third floor). We've got the best views of downtown Johnson City, and our brewmaster makes all our craft beers in house. For excellent service and exceptional regional European cuisine, come try our latest seasonal menu at Courses Restaurant.
本日8回予約が入りました。
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
本日4回予約が入りました。
Rio De Brazil is a unique, all you can eat “Churrascaria” featuring a full salad bar with over 35 items, Brazilian hot dishes and a “parade” of different types of meats sliced at your table by our Gauchos.Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and of course, our famous Caiphirinha cocktail.
本日9回予約が入りました。
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
本日8回予約が入りました。
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
本日25回予約が入りました。
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.