Serrano周辺のベストレストラン715店

現在地周辺のご予約可能な店舗（715）

1. Chambao Madrid

4.5

非常に良い(477)

価格：非常に高い

• 肉料理 • カステラーナ

本日58回予約が入りました。

Chambao Madrid By Grupo RosaNegraDiscover the trendiest restaurant in Madrid, an unparalleled culinary paradise featuring beef cuts and seafood, with a bohemian and elegant touch. Its high-level entertainment with a resident DJ, fashion shows, and live performances will make your evenings a captivating experience.Its interior design and gastronomic proposal are an encounter with sophistication and delight for your senses.

2. Pante Madrid

4.5

非常に良い(340)

価格：高い

• イタリア料理 • レコレトス

本日24回予約が入りました。

Italian Restaurant design inspired in the Island of Pantelleria (South of Sicily). Authentic italian cuisine with a sicilian touch in the heart of Barrio de Salamanca.

3. China Crown Madrid

4.8

素晴らしい(7)

価格：高い

• 広東料理 • レコレトス

本日3回予約が入りました。

Coming Soon!

4. Habanera

4.2

非常に良い(21)

価格：高い

• 地中海料理 • フスティシア

本日2回予約が入りました。

Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.

5. Robata Madrid

4.5

非常に良い(7)

価格：高い

• 寿司 • レコレトス

本日3回予約が入りました。

Coming Soon!

6. Cadaqués Madrid

4.6

素晴らしい(24)

価格：非常に高い

• カタルーニャ料理 • レコレトス

本日1回予約が入りました。

Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.