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Museum of Nantucket History付近のお店

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現在地周辺のご予約可能な店舗(9)

or, The Whaleの写真
4.7
素晴らしい(601)
価格:高い
• アメリカ料理(コンテンポラリー) • ナンタケット
本日6回予約が入りました。
With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving dinner nightly and weekend brunch in summer season. The spacious outdoor patio is the perfect spot to enjoy Chef Manny's inspired menu. Indoor and outdoor dining reservations are accepted 2 weeks in advance - bar seating is first come first serve.
The Gaslightの写真
4.7
素晴らしい(33)
価格:非常に高い
• アジア料理(コンテンポラリー) • ナンタケット
本日8回予約が入りました。
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
The Nautilus - Nantucketの写真
4.8
素晴らしい(85)
価格:非常に高い
• アジア料理 • ナンタケット
本日8回予約が入りました。
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
Misogi Noodle Barの写真
4.2
非常に良い(34)
価格:普通
• 日本料理 • ナンタケット
本日1回予約が入りました。
Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.
Black Eyed Susansの写真
4.8
素晴らしい(232)
価格:高い
• アメリカ料理 • ナンタケット
本日4回予約が入りました。
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
Island Kitchenの写真
4.6
素晴らしい(553)
価格:高い
• アメリカ料理(コンテンポラリー) • ナンタケット
本日11回予約が入りました。
Casual indoor/outdoor dining, open year-round. Located mid-island, serving breakfast, lunch, and dinner 7 days a week. Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikpalmbeachcatering
Bettini Restaurantの写真
4.6
素晴らしい(997)
価格:高い
• アメリカ料理(コンテンポラリー) • エドガータウン
本日7回予約が入りました。
Bettini is an upscale, fine-dining restaurant with a coastal chic vibe, refined contemporary American cuisine, and a fabulous selection of wine. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. The elegant bar draws a vibrant crowd of locals and island guests. Our restaurant is intended to be intimate and personal. Many of our tables can accommodate up to 4 people. The dining room seating configuration may not allow certain combinations of tables and split parties will potentially not be seated adjacent to each other. Bettini does not accept reservations for Breakfast. All guests are welcome to walk in on a first come first served basis.
Behind the Viewの写真
4.5
非常に良い(3)
価格:普通
• パブ • エドガータウン
Behind the View is a lively cocktail lounge that offers a diverse selection of upscale comfort food, handcrafted cocktails and spirits, as well as access to the outdoor veranda and view. The restaurant's theme is a tribute to the rich history of the Harbor View Hotel and the countless guests it has served for over 130 years. People from all over the world have come to admire the breathtaking views from the iconic hotel, but it's the stories from "behind the view" that have become legendary.
Garde Eastの写真
4.7
素晴らしい(864)
価格:高い
• シーフード・海鮮料理 • マーサズ・ヴィニヤード
Garde East at Vineyard Haven Marina is an award-winning beachfront restaurant oasis on Martha’s Vineyard, located in quaint Vineyard Haven, just steps from the town’s ferry terminal. The restaurant features the Island’s bounty from both sea and land, inspired by refined, classic techniques from French cuisine. The setting at Garde East is truly unique offering food and beverage service in a nautical dining room, outdoor decks and courtyard, or on the property’s private beach overlooking boats in Vineyard Haven Marina. Garde East is open seven days a week for lunch, afternoon docktails and dinner service. Private events and chartered ferry services are also available.

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