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Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery .
The White Horse Tavernはアメリカ最古のレストランで、作りたてのモダンな料理を用意しています。ナラガンセット湾の新鮮な魚、貝、ロブスター、地元のロードアイランド州の農場の新鮮な食材、職人が作った最高のチーズ、蜂蜜、プライムカットビーフ、水揚げされたばかりの地元の魚を、350年前と変わらないColonial tavernのサービスで提供しています。17世紀のタバーンへ、21世紀のロードアイランドの料理を味わいに来てください。きっとご満足していただけることでしょう!ドレスコードは「カントリークラブ」または「ビジネスカジュアル」です。ジャケットは必須ではありませんが、襟付きシャツの着用をおすすめしています。店内で帽子は脱ぎ、他のお客様のご迷惑にならないよう携帯電話の電源を必ずオフにしてください。ご協力をお願いいたします!
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
Legit Mexican fare. No joke. Chef Mariana Gonzalez celebrates her family’s generational recipes and shares them with you. Sounds yum…and don’t worry, the drinks are just as good.
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
Torpedo Bar & Lounge showcases classic American dishes and innovative cocktails with Newport flair. Gather for a meal and drink on our outdoor deck overlooking Narragansett Bay, or inside our cozy lounge with plush seating and a playful atmosphere.
At MainSail, savor elevated comfort foods in our warm, inviting space featuring serene harbor views. Our menu transforms familiar and local favorites into extraordinary creations. Sample locally sourced Rhode Island oysters or dig into the Walter Burger, paired with shallot jam and brie. Add to that our heartfelt service and we’ll ensure your dining experience is memorable.Dinner is available Wednesday- Sunday 5 PM to 9 PM.Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.