1411 Fourth Avenue Building付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(429)
本日52回予約が入りました。
Wild Gingerの料理は環太平洋の中国からインドネシアに及ぶものです。これらの特徴ある地域の伝統的な料理を提供し、自家栽培の食材にこだわることを誇りにしています。スパイシーなチリサンバル、新鮮なココナッツミルク、デリケートな卵麺、辛味の強いオイスターソースはすべてシェフの手作りです。東アジアの気品ある風味を作り出すのに、豊かな古代文化の古くからの習慣に勝るものはありません。
本日41回予約が入りました。
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
本日63回予約が入りました。
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
本日47回予約が入りました。
The Capital Grilleのワインと料理で、素晴らしいひと時を過ごしませんか。店内の精肉店でハンドカットした国中で有名な熟成肉のステーキ、新鮮なシーフード、斬新なサイドディッシュ、毎日店内で作る最高のデザートをお楽しみいただけます。The Capital Grilleのソムリエが世界中から厳選した350ラベル以上のワインリストは高い評価を得ています。洗練された快適なダイニングルームでは隅々まで行き届いたサービスを提供しています。最新のメディア設備が整った個室はイベントに最適です。The Capital Grilleの上質なダイニングで、思い出に残る夜や午後のひと時をお過ごしください。お店は4th & UniversityのCobb Building内にあります。月曜から金曜の15:00~18:00までハッピーアワーを開催しています。
本日15回予約が入りました。
Located beneath the Motif Hotel and just five blocks from Pike Place Market, Elephant & Castle brings a lively British pub experience to the heart of Seattle's financial and shopping districts. Enjoy classic pub fare like fish and chips, a wide selection of beers, and live sports, including football matches, all within walking distance of Paramount and 5th Ave theatres, downtown hotels, and the Convention Center. Whether you're here for happy hour, catching a soccer game, or relaxing after exploring the city, Elephant & Castle is Seattle's go-to spot for an authentic taste of Britain.
本日33回予約が入りました。
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
本日100回予約が入りました。
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.