Abe Lebewohl Park付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(31)
本日175回予約が入りました。
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
本日125回予約が入りました。
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
本日90回予約が入りました。
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
本日46回予約が入りました。
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
本日15回予約が入りました。
Cacio e Pepe(経営者:Alessandro Peluso氏、Giusto Priola氏)は、イーストビレッジにある素晴らしいレストランで、斬新で卓越したローマ料理、Salvatore Coreaシェフによる旬のメニュー、名物の自家製パスタ(テーブルでペコリーノチーズと胡椒をかけて提供)を提供しています。Cacio e Pepeは、ニューヨーク・マガジンの「クリティックス・チョイス」にも選ばれたスタイリッシュでクラシックなイタリアンレストランです。メインダイニングルーム、その奥に位置する庭園(50席)、屋外で食事を楽しむエリア(店舗正面)を併設し、ワインを熟知するスタッフが料理に最適なドリンクをおすすめしています。Cacio e Pepeがニューヨーク市内で高い評価を受けている理由は、庭園、料理、サービス、またはレストランが持つ何とも表現しがたい独特な魅力(je ne se qua)のせいかもしれません。
本日25回予約が入りました。
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
本日19回予約が入りました。
Dinner Reservations:Every dinner reservation requires a special prix fixe menu for a minimum of two people and a 90-minute seating.$55 per person includes:Unlimited house wine, draft beer, or sangria3 appetizers served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $55 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu for a minimum of two people and a 90-minute seating.$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
本日16回予約が入りました。
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.
本日8回予約が入りました。
We are two lads who moved here from the same little village in the heart of Ireland over 10 years ago. "The Laurels" was the name given to the local football field where we grew up; where fun was had, experiences shared and memories made. We hope "The Laurels" NYC-version can offer our customers the same!
本日12回予約が入りました。
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.