A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera. It’s one of the Mediterranean’s most enduring traditions: family and friends gathered around a heaving table, decompressing and reconnecting over delicious dishes made with love.
Sense is undeniably among the best rooftop restaurants in Athens. It combines incredible panoramic city views with modern Greek-inspired dishes.The setting may be elegant and low-key, but the Michelin Guide-listed restaurant food is anything but: diners will embark on a gastronomic journey to Greece. Our awarded chef, Alexandros Charalabopoulos and his team have created two tasting menus inspired by the Elefsinian Mysteries of Ancient Greece, which will generate unique feelings on your tasting pallet.For those seeking more flexibility, our à la carte menu offers signature dishes that showcase our kitchen's creativity and passion.Join us at the rooftop, embrace the mystique of the Eleusinian Mysteries and savour the taste of history entwined with a touch of divine inspiration.Please note that the establishment is non-smoking and is not recommended for children under twelve (12).
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Awarded 1 Star in Michelin Guide 2021 Throughout Europe, it is known as the Mediterranean - we simply call it “The Sea.”At PELAGOS, the Greek word for ocean, we draw our inspiration from its perpetual, ever-changing nature, crafting exceptional seafood dishes with a current interpretation.