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Bienvenidos a Buche Perico primer restaurante del caribe en forma de invernadero con más de 500 plantas, aquí se producen hortalizas y vegetales los cuales se usan para la elaboración de nuestros platos los mismos destacan la Gastronomía Contemporánea Dominicana a cargo de nuestro Chef Ejecutivo Javier Cabrera el cual en el año 2012 recibio el reconocimiento por su cocina atrevida y personal 1 Estrella Michelín como Chef Ejecutivo del Restaurante Els Brancs.Dentro de nuestra oferta gastronómica se destaca nuestro plato Buche Perico sopa de maíz, hortalizas y carnes procedente de la región del Cibao específicamente Moca.Estamos ubicados en la calle El Conde 53 siendo uno de los lugares emblemáticos de la ciudad en plena zona colonial.Contamos con un ambiente acogedor con un espectacular patio interior.
El entorno de nuestra terraza exterior es Calle el Conde, una de las más antiguas de América, patrimonio de la humanidad de la UNESCO, en el interior, una antigua casa colonial con su patio, climatizada para los días mas calurosos.Abierto todos los días de la mañana a la noche, ofrece café, desayunos, aperitivos, almuerzos ligeros, happyhours y cenas.Encontrará crujientes pizzas, deliciosos platos de pasta, así como platos de carne y pescado, y muchas delicias para compartir con los amigos o la familia, sin olvidar un buen postre.
LA YOLA RESTAURANTEnjoy AAA Three Diamond Award-winning La Yola Restaurant, serving the freshest Mediterranean cuisine and seafood in an elegant setting. Modeled on a fishing boat, La Yola restaurant perches on the sea at the Puntacana Resort & Club Marina, with magnificent views of the sparkling turquoise waters.
La Cassina is considered the top restaurant in DR. Year after year, since its opening, it has won several awards and recognitions. With a modern Mediterranean cuisine, its famous seafood, great meat all served in a sophidticated and elegant ambience, La Cassina offers a memorable experience moreover than just a meal. A large wine seller, particular trolley bars with signature cocktails and single malt whiskeys, will spice up your experience as well as our live music on Thursdays. Upstairs you will find Room 504, the fanciest club in the city with international resident DJs from Thursdays to Sundays. La Cassina stands for its decoration with its sliding roof, a tropical garden and a salon privée for 40 people. If you visit Santo Domingo, La Cassina is a must to give you the finest gastronomic experience in the country.
Casa Luca es un restaurante casual en el Centro del Distrito Financiero de Santo Domingo.De los creadores del Restaurante La Cassina, surge este nuevo espacio con una decoración tropical chic donde los detalles, colores, el mural pintado a mano y las originales columnas dominan la vista, para darle cabida a un menú mediterráneo finamente diseñado por el Chef Cristobal Martos.Casa Luca is a casual restaurant in the heart of Santo Domingo's Financial District.From the creators of La Cassina Restaurant, comes this new space with a tropical chic decor where details, colors, hand painted mural and original columns dominate the view, to accommodate a Mediterranean menu finely designed by Chef Cristobal Martos.
Un ambiente diseñado para deslumbrar, donde el sabor y la elegancia se fusionan en perfecta armonía. Déjate envolver por el arte de la alta cocina y haz que tus sentidos sean los protagonistas.
We welcome you to Casa Brava, where every dish tells a story and every moment is a celebration of the authentic passion for Spanish gastronomy.We invite you to share, enjoy and live a unique experience with us!We specialize in Spanish cuisine, fusing traditional with modern touches in both our food and its presentation.The history of Casa Brava is woven with the collaboration of three passionate lovers of good food: Vicente Soto Ron, Vicente Soto Ricart (Son) and Joan González Ricart. The passion for good food has brought them together to renew the essence and culinary excellence that Vicente has worked on since 2003, creating a cozy space that pays tribute to your palate.
El estilo gastronómico de Makoto está basado en la tradición, el cual se revitaliza con toques frescos y originales. La marca proviene de Bal Harbour, en Miami, diseñada en 2011 por el chef Makoto Okuwa, quien fue discípulo de Morimoto. Tras el éxito de sus platillos tradicionales con una gran estética y sabores inesperados, se abrieron restaurantes en Panamá, México y Brasil. El plan de expansión consiste en inaugurar más sucursales en Latinoamércia.