Amerind Foundation Museum付近のお店

The Cork is the best - a great old school steak house with lots of new menu flair and a very local, down home vibe. No wonder they’ve been around so long!!

The Commoner is back! I have been going here since it opened and it’s been through a rough patch, but I’m glad to see the restaurant was busy, great food and a lively atmosphere my daughter and I enjoyed a wonderful meal in the bar great service. Really enjoyed the Caesar salad with chicken.  would love another salad option on the menu.

A terrific venue for family dinners! We had a great time in the outside venue with live music and activities for kids. Food was good, too!

It was our first time trying it but after the positive reviews, it sounded like a great place. My spouse fell in love with street tacos in Mexico City when our son was born and had been craving them but never happy with what was on offer. Amelia's was exactly what we wanted and the food was really great. The Quesabirria was particularly good and the mini-chimis (Birria) were full of meat but just a trifle cool by the time the rest of the food was brought out, but still very tasty. I always like to have a chile relleno and I enjoyed them as well. All in all we had one of the best meals we'd eaten out in a long time. Our waiter was incredibly friendly, attentive and despite the busy crowd, made sure we were well taken care of. I would recommend the restaurant to anyone who likes Mexican.

We used Open Table and made our reservation for Christmas lunch. We were pleasantly surprised as we drove to the restaurant. It was a great ambience. The food choices on the menu and the specials all sounded amazing. Made it hard to choose especially after our waitress Margarita shared her favorites. We decided we would just have bread before our meal because all the portions looked large. I had the freshest salad with honey mustard the house dressing. I ordered the Lobster Ravioli and it was perfection. Not too rich. It was well balanced lemon crème sauce with stuffed lobster ricotta pasta. My husband and our other guest both got baked Mostaccioli. They loved it and both took home leftovers. We had tiramisu and I had vanilla and chocolate gelato with chocolate and caramel syrup which our waitress made at her recommendation. Yum!! There. Was nothing I would have changed. It was such a great meal. I'm ready to go back now and highly recommend.