Apache Lake付近のお店

This was our first time to the Italiano and we’ve already booked our next reservation! The service was outstanding — from the valets, to those that greeted us at the door, to our server Brian. The food was equally matched. We tried appetizers from the menu — beef carpaccio and octopus (cute presentation) only because of a seafood allergy — otherwise we would have tried the special seafood cart they had for the holidays. We are looking forward to trying their charcuterie cart when we return. We also tried the lasagna and Dover sole. Upon recommendation from our server we had the cannoli. The presentation was so unique — served in an ashtray (the cannolis are “cigars” with “ashes” (chocolate). The pro tip is to dip the cigars in the ashes! Can’t forget to mention the wine list — nice variety and price points. Loved the whole vibe including the piano player. Can’t wait to go back!!!

The customer service here is excellent! My daughter graduated from Purdue and she was surprised when the server approached and congratulated her for her accomplishments! I ordered Espresso martini. Although the bar was backed up they were able to provide us an update on everything and a complimentary other Bev for waiting. We also asked for recommendations and they made server was knowledgeable. We ordered Stracchino which literally is amazing! Heated pano with honey cream on side so soft and smooth with a sweet kick from honey. Then we ordered Truffle Pasta which was delicious. Handmade noodles with butter sauce and truffle shavings. Finally we had the Pavlova Dessert. It literally melted in my mouth. The sauce was a bit tangy but it’s because the delicate white shell is sweet to balance. I may want to add a slight drizzle of chocolate sauce next time. Definitely will be back! I want to try the other pasta Vodka sauce next time and am addicted to the Stracchino. HIGHLY RECOMMEND!!

I recently had the pleasure of dining at Dominick’s Steakhouse for our annual Christmas Eve celebration, and once again, it exceeded our expectations. This year, we decided to forgo our traditional chicken fried lobster in favor of focusing on the entrées, and it was a fantastic choice. I opted for the butcher's cut ribeye, and it was a standout. The steak was perfectly seasoned and cooked to a succulent medium-rare, showcasing the quality of their meat. The marbling was generous, adding to the rich flavor and tenderness. My dining companions also enjoyed their selections—a plate of magnificent crab legs, which were sweet and juicy, reminiscent of a coastal delight. The final guest chose the Wagyu filet mignon, a dish that is consistently praised for its melt-in-your-mouth texture and exquisite taste. With such incredible entrées, we truly felt no need for dessert this time. The meal was satisfying and indulgent enough on its own. Overall, Dominick’s Steakhouse has once again proven why it’s a top choice for special occasions. Can't wait to see what next year brings!

What a pleasant experience!!! We came here on Christmas Eve for dinner and all the way from the food to the service it was all amazing! Beautiful restaurant, everything is so spaced out yet it can accommodate so many tables/people. The laaarge outdoor patio was also very nice to go out to after for a drink. We ordered quite a few menu items for just the two of us because we simply could not resist trying a variety of the menu items and not a single complaint ! This place was stunning during the holiday season and so nicely decorated. Thank you for making our Christmas Eve even a bit more special, we will be back!

We celebrated my husband’s birthday on Christmas Eve. Everything was wonderful. We had the branzino fish. It was prepared exceptional. Our waitress was very efficient and endearing. The last thing I would mention is the noise level. So many restaurants in Scottsdale play very loud music which brings up the level of sound to make it unable to talk to someone sitting right next to you. Ocean 44 was perfect. We could slightly hear the music but enjoyed talking to each other