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We will hold all reservations for up to 15 minutes - if you arrive any later we will need to seat you at the next available time, if we have availabiity.
Parties of 5 or more - a credit card will be required to reserve your table. If you need to cancel your reservation please call us prior to 3 hours of your reservation time to avoid penalities. Separate checks not provided for parties of 5 or more.
Family Owned & Operated
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A Catskills Restaurant.
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Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.
The Homestead Restaurant + Lounge at The Eldred Preserve, named "The Best Fine Dining Restaurant in the Upper Delaware Valley," offers an elevated dining experience — featuring house-aged steaks and farm-to-table fare — all year long. The modern steakhouse features several unique experiential spaces, including floor-to-ceiling windows in its main dining area, a wine-tasting room, private dining room, sunroom dining area, and an expansive covered, heated outdoor patio that’s ideal for dining al fresco. Guests can enjoy custom cakes for special occasions, holiday dining events, and special onsite performances.The Homestead’s menus are ever-changing, and include a list of carefully-crafted signature cocktails, a wide selection of world-class wines, and an array of spirits and beers, many distilled or brewed in and around Sullivan County, N.Y.The Lounge, also a Readers' Choice award winner, offers a comfortable atmosphere, beautiful views, and a nice selection of lighter dining fare.
Serving Italian dishes prepared with the finest ingredients -- always from scratch!! Just like grandma's kitchen... feast on Sunday Sauce every week complete with meatballs, sausage, pork & beef. Get it while it lasts.Enjoy a cocktail at our full bar - come by and say hi to the family!We will hold all reservations for up to 15 minutes - if you arrive any later we will need to seat you at the next available time, if we have availabiity.Parties of 5 or more - a credit card will be required to reserve your table. If you need to cancel your reservation please call us prior to 3 hours of your reservation time to avoid penalities.Separate checks not provided for parties of 5 or more.Family Owned & Operated*CLOSED MONDAYS & TUESDAYS YEAR ROUND* HOLIDAYS CLOSED: NEW YEARS DAY; SUPER BOWL SUNDAY; EASTER SUNDAY;THANKSGIVING DAY; CHRISTMAS EVE/DAYNO ONLINE RESERVATIONS FOR VALENTINES DAY, MOTHER'S DAY & NEW YEARS EVEPLEASE CALL THE RESTAURANT TO RESERVE - THANK YOU!
Alter House Restaurant and Bar is a family owned Farm-to-Table Restaurant and Event Venue dedicated to seasonal, sustainable cuisine. It is our culinary mission to source the finest ingredients from regional farmers, artisan purveyors and local farms whenever possible. Here at Alter House Restaurant and Bar, sustainability is the forefront of our identity. The seasons will define our menu. Our goal at Alter House is to be the restaurant of choice in Northeast Pennsylvania. Our aim is to provide our guests with unique culinary offerings paired with incredible service, in a relaxed and casual atmosphere. We hold ourselves to the highest possible standard of excellence for food and service, dedicating ourselves to these core values and principles. By doing so, we focus on what we do best – Altering your dining experience.
24/7 Bistro puts a creative twist on comfort food classics – from breakfast favorites like fluffy buttermilk pancakes and Steak & Eggs to specialties like French Dip Quesadillas and Miso Grilled Salmon. It’s the spot to kick off the day, take a midday breather or indulge your late-night cravings, with a cocktail on the side. This contemporary American restaurant is for those who take good food and drink seriously, around the clock. After all, like a big jackpot, hunger can strike at any moment.
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
Went for restaurant week and the food choices were great. I had the Coral shrimp and Peking pork chop and fried banana.Everything was very flavorful and portion size was huge.
This was our first time at The Ridge and will definitely be at the top of our list when we go out to dinner
The atmosphere was friendly, the service was top notch and the food was fantastic!!