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A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Established in 2009 Taverna has been a Flagstaff destination for delicious Mediterranean inspired foods, family friendly dining and community fun. We also host an award-winning happy hour throughout the week from 3-6PM! Lunch, dinner, or late, swing by to experience the satisfying difference served up at Taverna Modern Mediterranean.
Pan-Asian American kitchen in the heart of downtown Flagstaff, Arizona--owned & operated by Hotel Monte Vista. Our menu includes fresh cuts of Sushi & Sashimi, Noodle Bowls, house-made Gyozas & Eggrolls as well as other asian favorites.Our bars (we have two of them) have an excellent selection of Japanese Whiskies, Sake as well as a delightful Craft Cocktail & Wine list. We are located inside Flagstaff's third post office, aka the OPO, originally built in 1917 and just north of Hotel Monte Vista. In addition to the beautiful Art Deco architecture of the building, our upstairs dining room has spectacular views of N. San Francisco Street--perfect scenery for a delicious meal while dining in downtown Flagstaff.
Silver Pine Restaurant and Bar offers a wonderful experience for visitors and locals alike. Enjoy our newly renovated dining room with floor to ceiling windows showcasing views of the beautiful Flagstaff pine forest. Our patio is second to none, with outdoor fireplaces and a tranquil water feature. At the Silver Pine, we serve breakfast, lunch and dinner, with local and Southwest influenced menu items, creatively prepared with something for everyone. We also do a happy hour Sunday through Thursday from 3 pm to 6 pm. Featuring specials on wine, craft beers and cocktails as well as discounted appetizers.
Located at the DoubleTree by Hilton in Flagstaff, AZ- enjoy authentic western influenced Japanese cuisine at Sakura Sushi & Teppanyaki. Sakura provides travelers and locals alike with one of Flagstaff's most unique culinary experiences, Food & Wine Magazine named it as among the very 'Best Restaurants of the Southwest”. Enjoy signature dishes such as the Miso Honey Mahi Mahi, Sesami Crusted Ahi Tuna, Volcano Roll, Yellowtail Jalapeno, or traditional Hibachi protein dishes. At the Teppan Tables, watch Sakura's talented tableside chefs demonstrate the amazing skill of Teppan cooking. At the Sushi Bar, let Sakura's sushi team curate your experience with edible art.We reserve the right to apply an 18% automatic gratuity to any party size.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Wonderful experience. Food, incredibly delicious and innovative. Service impeccable. Sit at the counter for the full immersion. Overall a high energy, high quality place, with a great team that flows nicely together.