Aspen Townhomes East付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(26)
本日49回予約が入りました。
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
本日23回予約が入りました。
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
本日27回予約が入りました。
モダンな高級アジア料理と世界クラスの寿司を提供するKenichi Aspenは、エキサイティングな寿司バー、ダイニングルーム、お洒落なバー、アジア風マティーニで有 名です。地元の人々にはダイナマイト・シュリンプ、マグロステーキ、銀だら漬けの焼き物、天然サーモンの刺身(ゴートチーズと赤タマネギのビネグレットソース)などのメニューが人気です。個室の「ロックスター」ブースのほか、より大人数のグループ用のAspen独自の畳敷きの個室も用意しています。豊富なワインリストと国内有数の日本酒を取り揃え、スタッフが美味しい料理に合うお酒を提案しています。
本日23回予約が入りました。
Ellina is a cozy, intimate restaurant located in the heart of Aspen. Nestled in a stone walled dining room for the perfect, cozy Alpine dining experience. In the summer, the large outdoor patio offers al fresco dining in the shadow of Aspen Mountain.We are known for our homemade pastas and modern Italian cuisine - Chef Diaz' roots in Puerto Vallarta, Mexico often bring a Latin spark to classic Italian dishes. Our signature Artichoke Heart Bruschetta has been on the menu 15 years and still has a passionate following - a must try on the menu!Wine is our passion, and Ellina's worldly wine lists offers over 2500 choices, with a particular love and focus on the wines of Italy and France.
本日20回予約が入りました。
Experience HaSalon Aspen: A Vibrant Winter Pop-Up by Chef Eyal Shani at W AspenW Aspen is joining forces with globally renowned Chef Eyal Shani to bring his signature Mediterranean restaurant, HaSalon, to life through an exclusive pop-up arriving in December 2024. HaSalon showcases Chef Eyal's innovative culinary approach, where fresh, locally sourced ingredients take center stage. Each dish is thoughtfully crafted around a key ingredient, celebrating natural flavors and delivering a memorable dining experience designed for adventurous taste buds and inquisitive minds. With a vibrant atmosphere and creative flair, HaSalon reflects the richness of the Mediterranean, blending Chef Eyal’s creativity with international influences. Known for its bold presentations and ever-evolving menu, the experience brings the dynamic spirit of Tel Aviv to Aspen.
本日14回予約が入りました。
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta* Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
本日24回予約が入りました。
Madame Ushi's Chef Jake Eaton is a dynamic and passionate culinary artist with years of experience in modern Japanese cuisine. His unique style combines classical Japanese techniques with cutting-edge cooking methods.