Avila Golf & Country Club付近のお店

We went here for the first time last night for dinner. Our waiter was very nice and very attentive without being overly attentive. My bf had a NY strip. I had the beef medallions with garlic mashed potatoes. Both were great with my dish being excellent! I had a hard time choosing what to have as there were many options that sounded amazing. It was hard to decide! I recently learned of this restaurant & we will definitely be back! I highly recommend!

This was a great restaurant. The food was delicious, the service was excellent and can be a romantic dinner or a place to gather with your family. The owners were there and checked in with us during our dinner. The food was authentic and delicious.

Our party of 4 had a great experience (as usual) last night. Our reservation was honored right on time and our server (Sarah) was outstanding in every way. Each appetizer - pizzette, mushrooms, crab cakes - was delicious. The entrees were also very good - seafood special cod with macadamia nut sauce and crab meat, ahi tuna bowl, pasta, and salmon. The only nit was that our booth was at the edge of the bar area and it was very noisy, especially the live entertainment. We will continue to return on a regular basis!

Jenna took great care of us for lunch. The service was prompt, courteous and pleasant. We eat there more than other places because of the consistently good food and service. We plan to have dinner there tomorrow evening…

Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.