Come enjoy our sun lounges while sipping on a signature cocktail or a fresh squeezed juices, and then join us for lunch to taste our french-inspired mediterranean cuisine made with love by Executive Chef Gil Dumoulin.
And to end your day beautifully, Mullet bay sunset never disappoints. (especially when our DJ's join the party on week-ends.
Beachy - Trendy - Tasty.
*** IMPORTANT ***
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Your new spot in Mullet bay.Come enjoy our sun lounges while sipping on a signature cocktail or a fresh squeezed juices, and then join us for lunch to taste our french-inspired mediterranean cuisine made with love by Executive Chef Gil Dumoulin.And to end your day beautifully, Mullet bay sunset never disappoints. (especially when our DJ's join the party on week-ends.Beachy - Trendy - Tasty.*** IMPORTANT ***If you want to add sunbeds to your restaurant reservation, leave us a comment on your booking. Please note that we will hold the sunbeds until 11.45am. If you're late, please let us know ASAP or we won't be able to guarantee your seats.
PALAPA GRILL & LOUNGE“An Alice down the rabbit hole experience”Travelers Award 2024 and Worldclass™ BarAwaken your senses in this -one of a kind- restaurant. Experience casual fine dining in a unique hidden oasis.Palapa is an extraordinary experience from the moment you step inside. Famed for its eclectic chic decor with lush vegetation and tropical pools, it is the perfect backdrop to awaken your senses. Our Chef and his team offer French-Caribbean influenced dishes with mouthwatering prime-cut steaks, fresh local seafood, a great selection of starters and worldclass sushi and signature cocktails. Palapa’s lounge offers signature Worldclass™ Cocktails, delectable sushi & tapas and turns into one of the most fashionable and sexy hotspots with a host of international DJ’s on weekends.
New American Steakhouse and Cocktail bar. Enjoy a meal fit for a king or just have a craft cocktail by our world class bar. A simple and unwavering commitment to great food , service, and a perfectly cooked steak. Welcome to JAX, the table is set.
Blending simplicity with chic design, Ocean 82 is a French restaurant mixed with tastes of the sea. Located on the water, flavors designed by Chef Franck Vuillemin will entice you to return again and again.
All roads lead to Roma, your favorite new Italian dining experience!At Roma, we believe that the most important thing about great food is the ingredients. That's why we use only the freshest, highest-quality products from Italy and from around the world.Our chef Matteo was born and raised in Rome, and he knows how to make authentic Italian food that will knock your socks off. When you come here for dinner, either in our main dining room or in our garden "Al Fresco" you'll feel like you're back in Italy—but with a modern twist. We're happy to welcome you in our cozy yet classy atmosphere for an unforgettable dining experience.
SALT Restaurant at The Morgan Resort pairs delicious cuisine with captivating views of the Caribbean Sea to create a memorable dining experiences for your St. Maarten vacation. Executive Chef Derio Boyce crafts French Modern Caribbean cuisine blending bold flavors with healthy dishes, and locally-sourced seafood. SALT Restaurant offers daily specials and live entertainment throughout the week. Visit SALT's IG page @salt_sxm for more information on their weekly events!
This hip and trendy restaurant and lounge is set in a meticulously restored 19th century colonial Sugar-mill with an enormous terrace with an amazing view of Simpson Bay. Award winning Sushi and Steak with Sushi chefs hailing from Nobu, Morimoto, and Makodo. Hot kitchen features aged steaks and fresh fish. Lots of appetizers including our famous Duck Nachos and Dumplings. Great for large groups and parties. Our in house DJ drives the vibe, inspiring nightly sunsets from high atop Diamond Mountain. Bamboo's Sushi rolls are legendary, having won best sushi for 20 consecutive years. Serving late night fares and amazing true craft cocktails at our Bamboo Bar, starting at 5pm for sunsets until late into the night.Every Thursday is Gatsby Night. The Band starts at 8:00 The Regular menu is in effect. There is a $7.00 per person music charge added to everyone's bill. Guitar player Don Solay is playing on Sunday Night.
Axel and Christophe wish you a warm welcome in their restaurant la Villa located in the very heart of Grand Case village, known as the gourmet capital of the Caribbean.
Modern Asian Bistro Specializing in scratch cookery. Showcasing modern Asian techniques and flavors.The Deli at Oasis is part of the Oasis Complex which also has a beautiful bar and two restaurants- Italian and Pan Asian.
Restaurant and lounge serving an elegant dining and cocktail experience in a vibrant and comfortable atmosphere, waterside on the Marina Royal in the heart of Marigot. Enjoy lunch specials and fabulous sunsets at the perfect Happy Hour spot!Our PhilosophyAt Alize SXM, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest local ingredients.Price Range:$12.00 – $45.00Cuisine: French, Caribbean, Fusion, Gastropub, South American, Colombian Features: craft cocktails, extensive wine list, full bar & lounge, outdoor seating, street parking, free Wifi, Accepts Credit Cards, WaterfrontCasual Elegance on Marina RoyaleExperience the best of local and international cuisine at Alize SXM.
Dinner was good. The wedge salad was excellent and the filet was cooked perfectly. Our waiter was helpful and super nice. It’s a little dark but the atmosphere was nice.
The hidden oasis tag line from their sign in front really fits. The interior is lush with lots of tropical plans growing and a prominent water feature. Service was a bit sluggish but better than many other places on the island. Cocktails were a standout with more nuance and variety than the run punches and Prosecco heavy fizz drinks that dominate most other places. The cauliflower vegan entree was especially good, I ordered it as a starter and was glad I did. Both of our entrees were great. Best steak au poivre I’ve ever had. Sauce was stellar and fries crisp. Steak was perfectly to temperature and tender. The sea bass entree was a pleasant surprise. My wife raved about it and said the passion fruit sauce was the best accompaniment to fish she has ever had. Literally no notes for the food. It was also a pleasant surprise that this was the least expensive dinner of our trip so it felt like a great value as well.