Ballfield付近のお店

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

My family dined at Off The Hook for a birthday celebration. We had a corner table in the back room which was perfect and provided a little more privacy. Our server, Frankie, was very friendly and attentive. She made several excellent menu recommendations. All six of us raved about the food and service. It’s a bit pricey, but well worth it.

The surf and turf with the black label wagyu was good but not as good as the Japanese wagyu. Our server, Hattie, was excellent. She took great care in addressing my wife's shellfish allergy by letting us know the Brussel sprouts were fried in the same oil as shellfish. Also, my wife indicated that she would most likely be sharing her salad with me, so Hattie offered to bring a plate for me to make it easier to share.

Staff was extremely nice and welcoming. Our waitress, Arica, was very attentive and consistent. The food was great and quick. Definitely worth the price! The scenery was beautiful.

Nikki was WONDERFUL! Music outside was great! (We rented an Igloo) Food was tasty! Overall, we loved the experience!