The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen. Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.
For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-on
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Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.
Welcome to Tipsy Cow Steakhouse – where great food meets genuine hospitality.At Tipsy Cow, we believe a steakhouse should be more than just a meal—it should be an experience. From our hand-cut, perfectly grilled steaks to the warm, inviting atmosphere, every detail is crafted to make you feel right at home. Whether you're gathering with family, catching up with friends, or enjoying a well-earned night out, we’re here to make it special.For a unique twist, try our hot stone cooking experience—where you can sear your steak exactly to your liking on a sizzling volcanic rock, locking in all the flavours and juices.And for a limited time, we’re offering BYO alcohol, so bring your favourite bottle and enjoy it alongside a meal made to impress.
Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Enjoy coffee, breakfast or lunch against the stunning backdrop of the Swan River and Perth city.The City View Café is located on the river side of Optus Stadium near Gate D and is accessible via a lift, if required. Open daily from 7am to 3pm (kitchen closes at 2.30pm), unless the Stadium is being used for a major event.
Chef Tom Bidios found himself lost in the Deep South of Northern America whilst travelling and there discovered his passion for the soulful food that is at its core. A cuisine that’s yet to be fully explored in Perth but is soulful, homely and undeniable delicious. Expect to not only experience things more familiar like Oysters, Wood fired meat, fried chicken & croquette’s … because that is just the beginning. Prawn & pimento grits with crispy pigs ears, devilled egg hash brown, Biscuit’s, braised green & fried green tomatoes, that is the Lo experience that will transport you for a few short hours to somewhere south. A back bar with some of the best whisky’s on offer and a small but curated cocktail & wine list to perfectly compliment the occasion. We encourage you to start your night at the bar, let the bartenders take you on a journey of how Lo become and all the things we do that make it great. We encourage long dinners that take you somewhere else if only for a short time.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.