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Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
La Fontanaは賑やかなベルタウンにある都会のオアシスです。中庭に足を踏み入れると、湧き上がる噴水とシチリア料理の香りに迎えられます。La Fontanaは10年以上にわたりベルタウンで営業しています。新鮮な食材を使用して注文ごとに調理するという、オーナーMario Fuenzalidaの料理哲学により、すべての食事が楽しく思い出に残るものになります。上質なシチリアワイン、イタリアワインを含む特別なワインリストが、La Fontanaのユニークな料理を引き立てます。
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Welcome to Margaux, where fresh, local ingredients and bold Northwest flavors come together in a vibrant, eclectic menu that delights every palate. Our dishes highlight the best of Pacific Northwest cooking, served in a relaxed and welcoming setting.✨ Easter Brunch – April 20, 2025 | 11 AM – 2 PMCelebrate Easter Sunday with a chef-curated seasonal brunch featuring festive, fresh flavors.🥂 Weekend Brunch Returns – Starting April 27, 2025Join us every Saturday and Sunday from 11 AM to 2 PM for our beloved Weekend Brunch, featuring favorites like California Eggs Benedict.Start your day with breakfast daily from 7 AM to 11 AM. Enjoy Happy Hour from 3 PM to 6 PM with a lounge menu from 3 PM to 5 PM. Dinner is served from 5 PM to 10 PM, including new vegan and gluten-free options.Margaux is a hidden gem in Seattle—warm, delicious, and unforgettable.
We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.