Bien Nacido Vineyards付近のお店

I had watched a review on YouTube from Mark Weints on the best barbecue on the central coast where Jockos featured for it red oak coal fired barbecue. I also had mentioned it to my supervisor who’s from the area. And mentioned to me that he highly recommended it and that he always goes back when he is in town, which is about twice a year. I can tell you this place does not disappoint. The food was excellent. Our waiter was awesome and amazing and gave very good recommendations. Anytime I’m in this area. I will make it a point to come eat here. I highly recommend making this a restaurant to frequent. Make sure to make your reservations cause the place gets packed after about 5:30 PM.

We had a reservation and were led to our table only 7 minutes after our time. Pretty good considering how busy the restaurant was. Wait staff was excellent. Baked potato was a little undercooked, but everything else was great. Excellent value, considerably less expensive than recent lunches at other restaurants.

Cannot say enough good comments about our dinner at Far Western Tavern on Valentine's Day!!!! Arrived and quickly taken to our booth, as requested, where we found two red roses on our cloth napkins. Beautiful way to begin our evening. Our server, Yasha, was fantastic throughout the evening. Her recommendations were spot on and, as first time diners, very much appreciated. She was special and so caring to ensure our dining experience was the best it could be. Do yourself a huge favor and ask for Yasha and you will have no regrets. Wonderful dining experience!!!!

Prix Fixe menu on holidays is fire 🔥 and the drinks are great. One of our fav places on the Central Coast

Bell's is, without a doubt, one of my favorite restaurants in the entire state of California. Along with its sister restaurant, Bar Le Cote in Los Olivos, it offers cuisine influenced by both the local products of the Central Coast (locally-farmed produce, Santa Barbara sea urchin, and the like), and both modern and classic European influences. I make it a point to visit at least one, if not both, of these two restaurants, whenever I am in the area, and I would consider them to be worth a trip or at at least a detour, when driving up and down the California coast. The food is fresh, innovative, and extremely flavorful, and the service is always top notch. The a la carte lunch menu at Bell's is extremely fun. I think it would be impossible to come here and not enjoy yourself.