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La Cigale is a restaurant serving French food with a German flair. Named after the fable, The Cicada and the Ant, La Cigale's approach to food is characterized by hard work and preparation. Dishes like escargot and black ravioli give patrons an opportunity to temporarily escape the real world by offering an ethereal food experience. Popular with both tourists and locals, the restaurant offers a minimalist, but welcoming, interior, as well as airy outdoor seating, which is perfect for warm weather. La Cigale's extensive French wine list pairs well with its dishes. For an expert opinion, patrons can consult the restaurant's knowledgeable sommelier.