B.R. Cohn Winery付近のお店

Awesome food and great service. The pork belly app and mussels were world-class. The paella was also fantastic, but could’ve used more shellfish and less salmon (frankly, it would’ve been better if the menu said “salmon”, it just said the dish included “market fish”). That being said, I gave the salmon to my wife and she said it was delicious.

We arrived early for our reservation, which was no problem, and were offered to try the enclosed, outdoor, heated patio. It was beautiful with warm lighting and not a hint of the December chill outside. My daughter and I shared the fig/arugula salad, duck confit and flounder. We expected two tiny duck legs but they were leg quarters with more meat than we could eat due to the duck’s richness. A good sharing dish because of that. The salted fig carmel trifle is a must if you’re a chocolate mousse fan. The Puebla de Sonoma cocktail was good but if you don’t care for a sweet drink, ask for less agave. I was worried about spiciness and asked for less heat but the regular amount would have been fine and actually better. Our server was attentive and friendly and the entire staff was on top of things. Our water never got below half and empty dishes were swept away quickly, but not in a rushed, hurry up way. My receipt says my server was ‘August’s A’ and she was wonderful.

A Perfect Lunch Spot in Glen Ellen My wife, Barbie, and I had a wonderful afternoon exploring Glen Ellen, and we decided to stop for lunch at The Mill after finding its stellar Yelp reviews. The Mill’s location is enchanting—nestled beside a fast-moving creek. Parking was convenient in a nearby lot near the bridge leading to a charming complex of restaurants and shops. Upon arrival, we were warmly greeted by the owner (Sanjeev), who escorted us to a cozy table for two right at the creek’s edge. The lunch menu was thoughtfully curated, offering a variety of dishes and beverages, both alcoholic and non-alcoholic. On the owner’s recommendation, we started with their special bread, a favorite among many Yelpers. It was fresh, perfectly seasoned with olive oil, garlic, and parsley—absolutely delicious! For our main courses, we had the clam chowder and the spicy chicken salad. Both dishes were flavorful, satisfying, and generously portioned. Whether you’re on a wine-tasting weekend or simply a local out for a scenic drive, we wholeheartedly recommend The Mill at Glen Ellen. It’s the kind of place that combines excellent food, picturesque views, and genuine hospitality to create a memorable dining experience.

This was a cozy and romantic outdoor dining experience. We went on a Tuesday night which made for a quiet, seemingly private experience. There were some guests who curiously looked and one couple stopped to ask about the food. The ski chalets are decorated super cute and can fit many people at the one table. It was adorned with furry blankets both to sit on and to throw over you along with cushy pillows. There was also a tall standing heater and a fire pit so it’s definitely warm enough. Our servers were very attentive and both food and drinks came out in a timely manner. The holidays cocktails were well balanced. We also chose the cheese fondue which came loaded with a plate of vegetables to dip. My favorite was the broccoli and potato. We also splurged and got the chocolate fondue for dessert. Again, very flavorful but less fruit than the vegetable plate. Both were priced at $35 each. Drinks were in the $20-$27 range which is steep but normal for a Fairmont. The grounds are lit up for Christmas with music playing as well. It was a very pleasurable Happy Hour experience and we’d definitely go back for this or the dinner experience. One thing to know is to check the restaurant days/hours in advance. You’ll need to know to check in at the bar if you go on a day the restaurant is closed.

a cozy place with comfort food. the wait staff are pleasant and helpful, the chef is consistent and talented. one of our favorites