Bringhurst Woods Park付近のお店

We’ve been going to Sullivan’s since 1997! It’s our go to bar restaurant! Awesome ambience, service is usually top notch, their signature “Knock Out” Martini is the best around! For a period since 2020 the restaurant went shall I say, down hill… clientele to service but over the past year or so it’s made a tremendous comeback! No it’s not “top of the line Del Frisco’s” but for a time there it was along the lines but then dropped to an average restaurant. I think the menu has improved, the service definitely improved but I miss the svelte waitresses in black skirts & fancy tights & the waiters that were also so called “eye candy” as my wife and daughter put it. Although they’ve made the restaurant for the “common folk” it’s missing its luster but it’s coming back I think . Anyway, Alyssa our waitress tonight was “Better than the meal and drinks” she made the night! Her service was impeccable, over the top and outstanding. She was conscientious, observant and pleasant! By far the “BEST” service we’ve had there in a few years! The girl deserves a raise but not a promotion b/c we need her serving no managing! But “show her the MONEY!” I’ll be requesting Alyssa from now on!!! and I have a huge referral base! Doc & Pam

I took my son, his wife, and my 11-year-old grandson to Bardea on a Friday night. They live in Silicon Valley, where they have three Michelin-starred restaurants within driving distance. They agreed that the food at this place is better than what you get at two of those restaurants, and the equal of the third. What more needs to be said? Except that the service was friendly and efficient, and the place was full the whole time we were there. Not inexpensive, but it won't break the bank. And you can/should share everything with tablemates.

Great food and great ambiance! Always a favorite before new owners, and still is!

The Food was fantastic! Their crab cake special is orange size is and no filler! Simply divine! !

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!