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Brochant付近のお店

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現在地周辺のご予約可能な店舗(218)

THE BLOSSOM ARMSの写真
4.7
素晴らしい(19)
価格:普通
• ヨーロッパ料理 • バティニョル
本日8回予約が入りました。
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Giuliaの写真
5.0
素晴らしい(0)
価格:普通
• イタリア料理 • バティニョル
Giulia est un Restaurant Italien spécialisé dans les pâtes fraîche et les pizzas par le chef David Cristaldo.
Petit Boutaryの写真
5.0
素晴らしい(3)
価格:普通
• フランス料理 • バティニョル
Our head chef Kazunari Hara welcomes our guests in his open kitchen, with refined, surprise, set menus ever changing with the chef’s market finds. Enjoy them in the laid-back atmosphere of a modern bistro, set in an out-of-the beaten path, quiet street of the lively Batignolles district - with a lovely terrace in the summer months !Dans une rue calme des Batignolles, notre chef Kazunari Hara vous accueille dans sa cuisine, directement installée au cœur du restaurant, autour de menus-surprises uniques, décontractés mais raffinés et originaux, renouvelés très régulièrement au gré du marché et des saisons. Profitez de notre terrasse en été !
Market by Jean-Georgesの写真
4.6
素晴らしい(908)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日19回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Bloom Sushi Batignollesの写真
4.6
素晴らしい(103)
価格:普通
• 日本料理 • バティニョル
本日16回予約が入りました。
Coming Soon!
Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(281)
価格:非常に高い
• イタリア料理 • Champs-Élysées
本日31回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Le Grand Café Fauchonの写真
4.3
非常に良い(18)
価格:非常に高い
• フランス料理 • Madeleine
本日14回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Sacré Frenchy !の写真
4.6
素晴らしい(329)
価格:高い
• フランス伝統料理 • Le Marais
本日14回予約が入りました。
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Bloom Sushiの写真
4.7
素晴らしい(425)
価格:高い
• 日本料理 • バティニョル
本日13回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Café de l'Hommeの写真
4.5
非常に良い(270)
価格:非常に高い
• フランス料理 • Trocadéro
本日1回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
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