Bulahdelah Myall Motel付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
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現在地周辺のご予約可能な店舗(23)
本日1回予約が入りました。
BENVENUTO!Located in the main street of beautiful Nelson Bay, Sienna’s is proud to serve locals and holiday makers since 2010. We cook with our Italian heart, with a touch of flair to every dish.Try Chef Gina’s handmade pizza & gnocchi’s and of course his famous Tiramisu!
本日24回予約が入りました。
Wharf St. Distillery is a two-level distillery and casual dining venue. We serve fresh, seasonal and modern classics for lunch and dinner. Open from midday to late seven days a week, you can also come along for dink in our bar or try one of our gin-tasting paddles. We distil our own spirits on-premise and have the best wine and cocktail list on the coast.
本日21回予約が入りました。
Embark on an enchanting culinary voyage at Hao Chi, the crown jewel of LEE’s Yum Cha. In this haven of gastronomic luxury, we weave together the opulence of high-end dining with the rich, intricate heritage of traditional Chinese Yum Cha and celebrated dishes from across China’s diverse regions.
本日9回予約が入りました。
Perched on Wallis Lake's edge, gazing over East 33’s Sydney Rock Oyster farms tended by local families for generations, Thirty Three Degrees is your go-to dining spot. Experience fresh seafood and delectable dishes in a setting that defines modern culinary excellence.Our Oyster Bar stands out as the centrepiece. It's where oyster enthusiasts gather to savour our renowned East 33 oysters, expertly shucked fresh in-house. Kick back with a drink on our sun-drenched deck, offering stunning views of Wallis Lake. Thirty Three Degrees offers a contemporary dining experience that blends great food with breathtaking surroundings.
本日4回予約が入りました。
Nestled in the heart of the picturesque Upper Hunter Valley, the Paterson Tavern & Bistro is a charming country pub and bistro that offers a delightful dining experience. With a focus on serving delicious and contemporary Australian pub food, the Paterson Tavern & Bistro is the perfect place to enjoy a meal with family and friends.
The menu features a wide variety of dishes to suit all tastes, from classic pub fare to more modern and innovative creations. The chefs use fresh, local ingredients to create dishes that are both flavorful and satisfying.
The Paterson Tavern & Bistro also has a great selection of wines, beers, and spirits. The friendly staff is always happy to help you choose the perfect drink to complement your meal.
Whether you're looking for a casual lunch or a special occasion dinner, the Paterson Tavern & Bistro is the perfect place to go. With its warm and inviting atmosphere, delicious food, and friendly service, you're sure to have a memorable experience.
本日2回予約が入りました。
You’ll need to be in on a few secrets to visit Coal & Cedar. This hidden speakeasy has no signage and no doorbell. Instead, you’ll need to text a special code to a number on the wall and a host will open the door and usher you inside. Rest assured, it’s worth the effort, having just won Best Regional bar in Australia 2016.Once inside, you’ll discover a moody, eclectic cocktail bar with an urban edge. Exposed brick walls and dark timber are complemented by dim lighting from vintage chandeliers. Holding fewer than 60 guests, it’s this old world ambience that sets Coal & Cedar apart from Newcastle’s bar scene.Ethan and Ryan are the team behind the venture. In 2014, they packed their bags and moved from Sydney to the state’s largest regional city to work on their new dream bar. They found the perfect site on Hunter Street, which was just dingy enough to house a Prohibition-style speakeasy. Transforming the space with taxidermy, eccentric images and many a bottle of booze.
本日9回予約が入りました。
Nioka Steakhouse is Newcastle’s 5-star Steakhouse located on the Honeysuckle boardwalk, serving beef sourced from our Nioka Farm at the Barrington Tops' foothills. Renowned Chef, aged-beef specialist and creator of the #92 “Worlds 101 Best Steak Restaurants 2023”, Anthony Fullerton, with over 35 years in the industry, heads up an experienced team in this new venue. With a farm-to-table approach, our mission is to provide the finest quality beef and a commitment to delivering a superior dining experience.